Bhunne Besan Ka Murgh Tikka Recipe

 
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Bhunne Besan Ka Murgh Tikka
How to make Bhunne Besan Ka Murgh Tikka
  • Chef: Meraj Ul Haque
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Bhunne Besan Ka Murgh Tikka Recipe: Chicken pieces soaked in assorted flavours and spices, put on a skewer and grilled.A delicious snack to savour at dinner parties. Giving a juicy and aromatic flavour, you can even have these tikkas as wraps by rolling it in naan along with chutney.

Ingredients of Bhunne Besan Ka Murgh Tikka

  • For first marinade:
  • 20 Ml Malt vinegar
  • 1 tsp Ginger paste
  • 1 Tbsp Garlic paste
  • To taste Salt
  • 1 Kg Chicken tikka (boneless,12-13 pcs)
  • For second marinade:
  • 1/2 Cup Hung yogurt
  • 50 Gram Processed cheese
  • 50 Gram Gram flour (besan), roasted
  • 1 tsp Yellow chilli powder
  • 1 tsp Black pepper powder
  • 1 tsp Garam masala powder
  • 20 Ml Oil
  • 1/2 Cup Cream
  • A pinch of Kasoori methi powder
  • 1 tsp Cumin powder, roasted

How to Make Bhunne Besan Ka Murgh Tikka

  • 1.Prepare first marination with malt vinegar, ginger paste, garlic paste, salt. Marinate chicken for 20 minutes.
  • 2.For second marination, mix together hung yogurt, cheese, roasted besan, yellow chilli powder, black pepper powder along with garam masala, kasoori methi powder and roasted cumin powder in a bowl.
  • 3.Add chicken pieces followed by some oil and mix.
  • 4.After that, mix in some cream with the marinated chicken. Keep for 1 hour.
  • 5.Serve with coriander chutney or a chutney of your choice.
Key Ingredients: Malt vinegar, Ginger paste, Garlic paste, Salt, Chicken tikka (boneless,12-13 pcs), Hung yogurt, Processed cheese, Gram flour (besan), Yellow chilli powder, Black pepper powder, Garam masala powder, Oil, Cream, Kasoori methi powder, Cumin powder

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