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Breakfast Salad Recipe

Breakfast Salad
How to make Breakfast Salad

About Breakfast Salad Recipe: A quick and crisp breakfast salad with chicken sausages, eggs, lettuce, capsicum and tomatoes. Garnish with a honey mustard dressing. All set to have the most delicious and healthiest salad recipe

  • Total Cook Time 35 mins
  • Prep Time 10 mins
  • Cook Time 25 mins
  • Recipe Servings2
  • Easy

Ingredients of Breakfast Salad

  • For the salad:
  • 2 red capsicums (de-seeded), finely chopped
  • 10-12 cherry tomatoes (cut in half)
  • 1 cucumber, finely chopped
  • 6-7 lettuce leaves (torn)
  • 5-6 fresh basil leaves
  • 6-7 chicken sausages, finely chopped
  • 10-12 baby potatoes (cut in half), boiled
  • 1 fresh red chilli (de-seeded), finely chopped
  • For the salad dressing:
  • 3 tbsp red wine vinegar or lemon
  • 1 tsp dijon mustard
  • to taste salt & pepper
  • 2 tsp honey
  • 5-6 tbsp extra virgin olive oil

How to Make Breakfast Salad

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Heat 2 Tbsp of olive oil in a pan. Saute the sausages and potatoes for 2 minutes on medium heat. Season with salt & pepper
Add the red chilli and cook for 2-3 minutes.
Toss the sausages & potatoes and add them to the platter.
In the 2nd pan heat 2 Tbsp of olive oil.
Fry 2 eggs, sunny side up on low heat.
Place them on the platter.

Prepare the dressing:

Shake all the ingredients together in a jar.
Pour as much as desired onto the veggies and serve.
Store the extra dressing in the fridge to use for upto 2 weeks.
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