Breakfast Salad Recipe

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Breakfast Salad
How to make Breakfast Salad
  • Recipe By: NDTV Food
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Breakfast Salad Recipe: A quick and crisp breakfast salad with chicken sausages, eggs, lettuce, capsicum and tomatoes. Garnish with a honey mustard dressing. All set to have the most delicious and healthiest salad recipe

Ingredients of Breakfast Salad

  • For the salad:
  • 2 red capsicums (de-seeded), finely chopped
  • 10-12 cherry tomatoes (cut in half)
  • 1 cucumber, finely chopped
  • 6-7 lettuce leaves (torn)
  • 5-6 fresh basil leaves
  • 6-7 chicken sausages, finely chopped
  • 10-12 baby potatoes (cut in half), boiled
  • 1 fresh red chilli (de-seeded), finely chopped
  • For the salad dressing:
  • 3 tbsp red wine vinegar or lemon
  • 1 tsp dijon mustard
  • to taste salt & pepper
  • 2 tsp honey
  • 5-6 tbsp extra virgin olive oil

How to Make Breakfast Salad

  • 1.Heat 2 Tbsp of olive oil in a pan. Saute the sausages and potatoes for 2 minutes on medium heat. Season with salt & pepper
  • 2.Add the red chilli and cook for 2-3 minutes.
  • 3.Toss the sausages & potatoes and add them to the platter.
  • 4.In the 2nd pan heat 2 Tbsp of olive oil.
  • 5.Fry 2 eggs, sunny side up on low heat.
  • 6.Place them on the platter.
  • Prepare the dressing:
  • 1.Shake all the ingredients together in a jar.
  • 2.Pour as much as desired onto the veggies and serve.
  • 3.Store the extra dressing in the fridge to use for upto 2 weeks.
Key Ingredients: For the salad:, red capsicums (de-seeded), cherry tomatoes (cut in half), cucumber, lettuce leaves (torn), fresh basil leaves, chicken sausages, baby potatoes (cut in half), fresh red chilli (de-seeded), red wine vinegar or lemon, dijon mustard, salt & pepper, honey, extra virgin olive oil