Brown Bread Recipe
How to make Brown Bread
Brown bread - home edition! Bake brown bread the hassle-free way.
- Total Cook Time1 hr 10 mins
- Prep Time 10 mins
- Cook Time1 hr
- Recipe Servings4
Ingredients of Brown Bread
- 1 1/2 Cups Refined flour (maida)
- 1/4 cup Atta (whole wheat flour)
- 1 tsp Dry yeast
- 1/2 tsp Sugar
- 2-3 tbsp Caramel
- 1 tsp Oil
- To knead dough Lukewarm water
- Greased loaf tin
- 1 Egg (slightly beaten)
How to Make Brown BreadHideShow Media
Oven temp: 400 F-204 C. Dissolve sugar in 1/2 cup lukewarm water and sprinkle yeast over it.
Leave in a draught-free place to froth.
Mix both flours together and when yeast is frothy, add it to the flour mixture along with salt and oil.
Knead to a soft dough with the lukewarm water and leave to rise in a draught-free place covered with cling film or wet cloth.
When risen and doubled, punch and knead again and leave to rise again.
When risen second time, knead a bit and shape to fit into the baking tin and leave to rise for half an hour.
Brush with the egg and bake in the pre-heated oven for 30-40 minutes.
Store and serve whenever required.