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Brown Bread Recipe

Brown Bread
How to make Brown Bread

Brown bread - home edition! Bake brown bread the hassle-free way.

  • Total Cook Time1 hr 10 mins
  • Prep Time 10 mins
  • Cook Time1 hr
  • Recipe Servings4
  • Medium

Ingredients of Brown Bread

  • 1 1/2 Cups Refined flour (maida)
  • 1/4 cup Atta (whole wheat flour)
  • 1 tsp Dry yeast
  • 1/2 tsp Sugar
  • 2-3 tbsp Caramel
  • 1 tsp Oil
  • To knead dough Lukewarm water
  • Greased loaf tin
  • 1 Egg (slightly beaten)

How to Make Brown Bread

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1.
Oven temp: 400 F-204 C. Dissolve sugar in 1/2 cup lukewarm water and sprinkle yeast over it.
2.
Leave in a draught-free place to froth.
3.
Mix both flours together and when yeast is frothy, add it to the flour mixture along with salt and oil.
4.
Knead to a soft dough with the lukewarm water and leave to rise in a draught-free place covered with cling film or wet cloth.
5.
When risen and doubled, punch and knead again and leave to rise again.
6.
When risen second time, knead a bit and shape to fit into the baking tin and leave to rise for half an hour.
7.
Brush with the egg and bake in the pre-heated oven for 30-40 minutes.
8.
Store and serve whenever required.

Key Ingredients: Refined flour (maida), Atta (whole wheat flour), Dry yeast, Sugar, Caramel, Oil, Lukewarm water, Egg (slightly beaten)

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