Brown Bread Recipe

 
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Brown Bread
How to make Brown Bread
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Brown bread - home edition! Bake brown bread the hassle-free way.

Ingredients of Brown Bread

  • 1 1/2 Cups Refined flour (maida)
  • 1/4 Cup Atta (whole wheat flour)
  • 1 tsp Dry yeast
  • 1/2 tsp Sugar
  • 2-3 Tbsp Caramel
  • 1 tsp Oil
  • To knead dough Lukewarm water
  • Greased loaf tin
  • 1 Egg (slightly beaten)

How to Make Brown Bread

  • 1.Oven temp: 400 F-204 C. Dissolve sugar in 1/2 cup lukewarm water and sprinkle yeast over it.
  • 2.Leave in a draught-free place to froth.
  • 3.Mix both flours together and when yeast is frothy, add it to the flour mixture along with salt and oil.
  • 4.Knead to a soft dough with the lukewarm water and leave to rise in a draught-free place covered with cling film or wet cloth.
  • 5.When risen and doubled, punch and knead again and leave to rise again.
  • 6.When risen second time, knead a bit and shape to fit into the baking tin and leave to rise for half an hour.
  • 7.Brush with the egg and bake in the pre-heated oven for 30-40 minutes.
  • 8.Store and serve whenever required.
Key Ingredients: Refined flour (maida), Atta (whole wheat flour), Dry yeast, Sugar, Caramel, Oil, Lukewarm water, Egg (slightly beaten)

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