Cabbage Kofta Recipe

 
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Cabbage Kofta
How to make Cabbage Kofta
  • Chef: Aditya Bal
  • Recipe Servings: 6
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Cabbage shredded, mixed with spices, shaped into balls and deep fried. Dipped in a rich gravy of dry fruits, tomatoes, curd and masalas before serving.

Ingredients of Cabbage Kofta

  • 200 Gram Cabbage, shredded
  • 1 Onions, finely chopped
  • 1/2 Coconut
  • To taste Salt
  • 1/2 tsp Garam masala
  • 1/2 tsp Coriander powder
  • 1 tsp Red chilli powder
  • 1 tsp Turmeric powder
  • 1 tsp Zeera powder
  • 2 Tbsp Refined oil
  • 2 Tbsp Chickpea flour
  • Water
  • 1/2 Tbsp Cloves
  • 1/2 Tbsp Poppy seeds
  • 1/2 Tbsp Coriander seeds
  • 4 Green cardamom
  • 3 Casia
  • 1 Onion, chopped
  • 5 Garlic cloves
  • 1 piece Small Ginger
  • 4 Green chillies
  • Sea salt
  • Fresh coriander leaves
  • 3 Tbsp refined oil
  • 1 1/2 onion, chopped
  • 2 tomatoes, chopped
  • Sugar, little bit
  • Salt for taste
  • 50 gms cashew nuts
  • 50 gms raisins
  • 5 Tbsp whisked curd
  • 1/2 lime

How to Make Cabbage Kofta

  • 1.In a bowl mix finely shredded cabbage, finely chopped onion, salt, garam masala, coriander powder, red chilli powder, turmeric powder, zeera powder, refined oil, chick pea flour and water.
  • 2.Keep it in the fringe for 20 minutes. Remove them from the fridge. Deep fry them in refined oil.
  • 3.In a pan, dry roast cloves, poppy seeds, coriander seeds, green cardamom, cassia, chopped onion, whole garlic, whole ginger and whole green chilies.
  • 4.Pound them in mortar and pestle with sea salt and fresh coriander leaves.
  • 5.In a pan add refined oil and julienne onion. Saute them together. Add the tomatoes. Saute.
  • 6.Add the pounded mix into the pan. Add little water and de glaze the pan with little water.
  • 7.Mix them well together and add little sugar, salt and little water. Cover them and simmer it for some time
  • 8.In a pan add refined oil and fry the fritters.
  • 9.Add cashew nut, raisins, whisked curd and a squeeze of lime to the mixture.
  • 10.Mix them well. Serve hot.

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