Cabbage Rolls Recipe
- Chef:
- Recipe Servings: 6
- Prep Time:
- Cook Time:
- Total Cook Time:
- Difficulty Level: Easy
Delicious cabbage leaf parcels stuffed with soft spinach and baked till it's perfectly cooked and crispy.
Ingredients of Cabbage Rolls
- Oven temp: 180 C-350 F
- 1/2 kgs cabbage leaves, large, separated out
- Oil to brush the cabbage rolls
- 1/4 cup corn, boiled
- 1 tsp salt, or to taste
- 1/2 tsp garam masala
- 1/2 tsp powdered black pepper (pisi kaali mirch)
- 3/4 cup spinach (palak), boiled and chopped fine
- 1/4 cup cream
- 1 slice bread, crusts removed
- 1/4 tsp oregano or ajwain
- 4 Tbsp cheese, grated
- Tomato sauce for garnish
How to Make Cabbage Rolls
- 1.Remove outer leaves of cabbage and cut off the base stem as close to cabbage as possible. Boil the cabbage for 3-4 minutes, drain and leave to cool.
- 2.Peel off carefully, 6-8 large leaves of the cabbage. Shred the bread into small pieces.
- 3.Mix together the corn, salt, garam masala, black pepper, palak, cream, bread, oregano and cheese.
- 4.Take one cabbage leaf. Put some palak mixture towards the broader edge of the leaf. Fold over from top, over the palak, then the sides inwards. Roll this in such a way that it is like a parcel, which seals the mixture inside.
- 5.Place the rolls on to a greased oven-proof serving dish, brush rolls with oil and bake in a preheated oven for 20-25 minutes.
- 6.Garnish with tomato sauce and serve.
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