Cabbage Rolls Recipe

Add Review
Google Plus
Cabbage Rolls
  • Recipe Servings: 6
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Delicious cabbage leaf parcels stuffed with soft spinach and baked till it's perfectly cooked and crispy.

Ingredients of Cabbage Rolls

  • Oven temp: 180 C-350 F
  • 1/2 kgs cabbage leaves, large, separated out
  • Oil to brush the cabbage rolls
  • 1/4 cup corn, boiled
  • 1 tsp salt, or to taste
  • 1/2 tsp garam masala
  • 1/2 tsp powdered black pepper (pisi kaali mirch)
  • 3/4 cup spinach (palak), boiled and chopped fine
  • 1/4 cup cream
  • 1 slice bread, crusts removed
  • 1/4 tsp oregano or ajwain
  • 4 Tbsp cheese, grated
  • Tomato sauce for garnish

How to Make Cabbage Rolls

  • 1.Remove outer leaves of cabbage and cut off the base stem as close to cabbage as possible. Boil the cabbage for 3-4 minutes, drain and leave to cool.
  • 2.Peel off carefully, 6-8 large leaves of the cabbage. Shred the bread into small pieces.
  • 3.Mix together the corn, salt, garam masala, black pepper, palak, cream, bread, oregano and cheese.
  • 4.Take one cabbage leaf. Put some palak mixture towards the broader edge of the leaf. Fold over from top, over the palak, then the sides inwards. Roll this in such a way that it is like a parcel, which seals the mixture inside.
  • 5.Place the rolls on to a greased oven-proof serving dish, brush rolls with oil and bake in a preheated oven for 20-25 minutes.
  • 6.Garnish with tomato sauce and serve.