Cabbage Rolls Recipe

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Cabbage Rolls
How to make Cabbage Rolls
  • Recipe Servings: 6
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Cabbage Rolls Recipe: Delicious cabbage leaf parcels stuffed with soft spinach and baked till it's perfectly cooked and crispy.

Ingredients of Cabbage Rolls

  • Oven temp: 180 C-350 F
  • 1/2 kg Cabbage leaves (separated out), large
  • To brush the cabbage rolls Oil
  • 1/4 cup Corn, boiled
  • 1 tsp Salt
  • 1/2 tsp Garam masala
  • 1/2 tsp Black pepper (pisi kaali mirch), powdered
  • 3/4 cup Spinach (palak,boiled), finely chopped
  • 1/4 cup Cream
  • 1 Bread slice (crusts removed)
  • 1/4 tsp Oregano or ajwain
  • 4 tbsp Cheese, grated
  • For garnish Tomato sauce

How to Make Cabbage Rolls

  • 1.Remove outer leaves of cabbage and cut off the base stem as close to cabbage as possible. Boil the cabbage for 3-4 minutes, drain and leave to cool.
  • 2.Peel off carefully, 6-8 large leaves of the cabbage. Shred the bread into small pieces.
  • 3.Mix together the corn, salt, garam masala, black pepper, palak, cream, bread, oregano and cheese.
  • 4.Take one cabbage leaf. Put some palak mixture towards the broader edge of the leaf. Fold over from top, over the palak, then the sides inwards. Roll this in such a way that it is like a parcel, which seals the mixture inside.
  • 5.Place the rolls on to a greased oven-proof serving dish, brush rolls with oil and bake in a preheated oven for 20-25 minutes.
  • 6.Garnish with tomato sauce and serve.
Key Ingredients: Cabbage leaves (separated out), Oil , Corn, Salt, Garam masala, Black pepper (pisi kaali mirch), Spinach (palak,boiled), Cream, Bread slice (crusts removed), Oregano or ajwain, Cheese, Tomato sauce