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Chawli-Moong Chaat Recipe

Chawli-Moong Chaat
How To Make Chawli-Moong Chaat

About Chawli-Moong Chaat Recipe: This tangy, zesty and flavourful chaat is full with the goodness of moong dal! A perfect snack to munch on when hunger pangs strike.

  • Total Cook Time 10 mins
  • Prep Time 05 mins
  • Cook Time 05 mins
  • Recipe Servings2
  • Easy

Ingredients of Chawli-Moong Chaat

  • 1/2 Cup overnight soaked chawli
  • 1/2 cup overnight soaked green moong
  • 2 tsp onions , chopped
  • 1 tsp green chilli, chopped
  • 2 tsp cucumber, chopped
  • 1 tsp tomato, chopped
  • 1/2 tsp coriander leaves, chopped
  • Lemon juice/imli water (as per taste)
  • 1.5 tsp cumin-coriander-red chilli powder, (coarsely pounded) , roasted
  • Salt and black salt (as per taste)

How to Make Chawli-Moong Chaat

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1.
Have the legumes as is or give it a boil in pressure cooker up to 1 whistle.
2.
Transfer the chawli and moong in a mixing bowl and add all the ingredients.
3.
Mix everything well and serve.

Key Ingredients: overnight soaked chawli , overnight soaked green moong , onions , green chilli, cucumber, tomato, coriander leaves, Lemon juice/imli water (as per taste), cumin-coriander-red chilli powder, (coarsely pounded) , Salt and black salt (as per taste)

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