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Chawli-Moong Chaat Recipe
How To Make Chawli-Moong Chaat
About Chawli-Moong Chaat Recipe: This tangy, zesty and flavourful chaat is full with the goodness of moong dal! A perfect snack to munch on when hunger pangs strike.
- Total Cook Time 10 mins
- Prep Time 05 mins
- Cook Time 05 mins
- Recipe Servings2
- Easy
Ingredients of Chawli-Moong Chaat
- 1/2 Cup overnight soaked chawli
- 1/2 cup overnight soaked green moong
- 2 tsp onions , chopped
- 1 tsp green chilli, chopped
- 2 tsp cucumber, chopped
- 1 tsp tomato, chopped
- 1/2 tsp coriander leaves, chopped
- Lemon juice/imli water (as per taste)
- 1.5 tsp cumin-coriander-red chilli powder, (coarsely pounded) , roasted
- Salt and black salt (as per taste)
How to Make Chawli-Moong Chaat
HideShow Media1.
Have the legumes as is or give it a boil in pressure cooker up to 1 whistle.
2.
Transfer the chawli and moong in a mixing bowl and add all the ingredients.
3.
Mix everything well and serve.
Key Ingredients: overnight soaked chawli , overnight soaked green moong , onions , green chilli, cucumber, tomato, coriander leaves, Lemon juice/imli water (as per taste), cumin-coriander-red chilli powder, (coarsely pounded) , Salt and black salt (as per taste)
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