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Chicken And Tofu Satay Recipe

Chicken And Tofu Satay
How to make Chicken And Tofu Satay

Marinated pieces of chicken and tofu skewered and barbequed. Served with a flavorful peanut sauce.

  • Total Cook Time 50 mins
  • Prep Time 10 mins
  • Cook Time 40 mins
  • Recipe Servings2
  • Easy

Ingredients of Chicken And Tofu Satay

  • 2 Chicken breast
  • 1 bowl Small Tofu cubes
  • 1/2 bowl Small Red and yellow bell peppers (diced)
  • Oil (to brush while barbequing)
  • For the marinade:
  • 1 Tbsp Red curry paste
  • 1 tsp Soy sauce
  • 3 tsp Fish sauce
  • 2 tsp Ginger paste
  • 3 tsp Garlic paste
  • To taste Salt
  • 1 tsp Sugar
  • 2 Tbsp Oil
  • 1 tsp Butter
  • For the peanut sauce:
  • 1 Tbsp Oil
  • 2-3 cloves Garlic, chopped
  • 1 bowl Small Peanuts (crushed)
  • A pinch of Turmeric
  • 1 tsp Red chilli powder
  • 2 Tbsp Sugar
  • 4 tsp Fish sauce
  • 4-5 Tbsp Coconut milk

How to Make Chicken And Tofu Satay

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Prepare the marinade:

1.
Mix all the ingredients together in a paste form.

Prepare the satay:

1.
Marinate the chicken in one bowl.
2.
Marinate the tofu pieces and bell peppers in one.
3.
Refrigerate for 15-20 minutes.
4.
Skewer it and barbeque till done while basting with some oil in between.

Prepare the peanut sauce:

1.
In a pan add oil, garlic, peanuts. Saute.
2.
Add turmeric, red chilli powder, sugar, fish sauce and coconut milk.
3.
Cook for 2-3 minutes.
4.
Serve with the satay.

Key Ingredients: Chicken breast, Tofu cubes, Red and yellow bell peppers (diced), Oil (to brush while barbequing), Red curry paste, Soy sauce, Fish sauce, Ginger paste, Garlic paste, Salt, Sugar, Oil, Butter, Oil, Garlic, Peanuts (crushed), Turmeric, Red chilli powder, Sugar, Fish sauce, Coconut milk

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