Chicken Korma with Coconut Milk Recipe

 
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Chicken Korma with Coconut Milk
How to make Chicken Korma with Coconut Milk
  • Recipe By: NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Chicken Korma with Coconut Milk Recipe: Chicken breast pieces marinated in yogurt. Cooked with coconut milk and varied spices, this chicken recipe is just the right dish to prepare for a dinner party paired with rice or parathas.

Ingredients of Chicken Korma with Coconut Milk

  • 2-3 Pieces chicken breasts
  • 1 tsp red chilli powder
  • 1 tsp turmeric powder
  • 1 cup yogurt
  • 4 small onions
  • 5 green chillies
  • 2 tbsp coriander seeds
  • 2 tbsp cumin seeds
  • 2 1/2 tbsp coconut oil
  • 3 cinnamon sticks
  • 1 1/2 tsp cumin seeds
  • 1/4 heeng (asafoetida)
  • 1 1/2 tsp garlic paste
  • 1 tsp ginger paste
  • 2 cups coconut milk
  • Salt
  • Water

How to Make Chicken Korma with Coconut Milk

  • 1.Cut the chicken into even size pieces and marinate with a mixture of salt, red chilli powder, turmeric powder and yoghurt for 30 minutes.
  • 2.Blend green chillies, onions and water to make a thick onion paste.
  • 3.Dry roast coriander seeds and cumin seeds. Cool and grind to a fine powder.
  • 4.Heat coconut oil. Add cinnamon, cumin seeds, hing, garlic paste and ginger paste. Saute till the mixture turns brown.
  • 5.Now add the onion and green chilli paste. Cook for a while and then add cumin and coriander powder.
  • 6.Saute and add the marinated chicken, coconut milk and coriander leaves.
  • 7.Serve hot.
Key Ingredients: chicken breasts, red chilli powder, turmeric powder, yogurt, onions, green chillies, coriander seeds, cumin seeds, coconut oil, cinnamon sticks, cumin seeds, heeng (asafoetida), garlic paste, ginger paste, coconut milk, Salt, Water
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