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Chicken Penne Arabbiata Recipe

Chicken Penne Arabbiata
How To Make Chicken Penne Arabbiata

Penne Arrabbiata is a famous Italian recipe. Spicy tomato sauce, tender chicken chunks, aromatic herbs, penne (pasta) and lots of luscious cheese come together to prepare this delightful dish.

  • Total Cook Time 30 mins
  • Prep Time 10 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Easy

Ingredients of Chicken Penne Arabbiata

  • 1 cups tomato puree
  • 1/2 cup onion-grated
  • 1/2 Tbsp garlic paste
  • 1 Tbsp salt or to taste
  • 1 Tbsp sugar
  • 1 Tbsp chilli powder
  • 2 Tbsp ajwain leaves-chopped or 1 Tbsp dried oregano leaves
  • 2 Tbsp basil leaves-chopped
  • 2 Tbsp olive oil
  • 120 gm penne pasta, boiled
  • 1/2 cup chicken - cooked and diced
  • 2 Tbsp olives - halved
  • 1/4 cup grated cheese

How to Make Chicken Penne Arabbiata

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Heat the oil and saute the onions and garlic till golden brown.
Add the tomato puree and bring to a boil
Now add salt, sugar, chilli powder, oregano and basil and simmer for a couple of minutes, then take it off the heat.
Mix the chicken, olives and penne.
Top it with the cheese (or mix in if so desired), and serve hot.
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