Chicken Pie Recipe

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Chicken Pie
How to make Chicken Pie
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Creamy chicken filling stuffed in dough and baked in a pie dish.

Ingredients of Chicken Pie

  • Oven temp: 325 F/160 C
  • 1/2 Kg Chicken (boneless, cooked and diced)
  • 2 Cups Refined flour
  • 3/4 Cup Butter
  • 1 tsp Vinegar (in an egg or 1/4 cup cold milk)
  • 1/4 tsp Salt
  • 1 tsp Baking powder
  • 1 Tbsp Egg (slightly beaten) or milk (to glaze the pie)
  • 2 Cups Milk
  • 2 Tbsp Refined flour
  • 1 Tbsp Butter
  • 1 tsp Salt
  • 1/4 tsp Pissi kali mirch

How to Make Chicken Pie

  • 1.Mix the butter, refined flour, vinegar, egg, salt and baking powder and knead lightly into soft dough and keep aside.
  • 2.Melt butter, add refined flour, saute a little and add the milk very gradually, stirring vigorously all the time.
  • 3.Bring to a boil, lower the heat and simmer for 1-2 minutes, add the salt, pepper and chicken.
  • 4.Roll out a little more than half the dough about 1/4 cm (1/8") thick and cover the base and the sides of the pie dish.
  • 5.Dust base with flour and fill it with the chicken mixture.
  • 6.Roll out the other portion of the dough, wet the edges, and cover the pie, pressing the edges together, to seal.
  • 7.Prick with a fork, glaze the surface with the beaten egg, or milk and bake in a pre-heated oven for about 45-60 minutes or until golden.
Key Ingredients: Oven temp: 325 F/160 C, Chicken (boneless, cooked and diced), Refined flour, Butter, Vinegar (in an egg or 1/4 cup cold milk), Salt, Baking powder, Egg (slightly beaten) or milk (to glaze the pie), Milk, Refined flour, Butter, Salt, Pissi kali mirch