Chilli Garlic Wings Recipe
Coated with rich flavours, chicken wings are fried crisp.
- Total Cook Time 45 mins
- Prep Time 15 mins
- Cook Time 30 mins
- Recipe Servings1
Ingredients of Chilli Garlic Wings
- 6 chicken wings - pricked
- 1 egg - slightly beaten
- 1/2 cup corn starch/corn flour
- 1 Tbsp garlic paste
- 1 tsp red chilli - paste
- 1 tsp salt
- 1 tsp soya sauce
- 2 tsp vinegar
- Oil - for deep frying
How to Make Chilli Garlic WingsHideShow Media
Mix together the chicken, egg, corn flour, garlic paste, chilli paste, salt, soya sauce, vinegar and enough water, so that the chicken pieces are coated with the batter.
Keep aside for about an hour.
Heat oil and deep-fry the chicken wings over high heat to begin with and then lower the heat till wings are almost cooked through.
Drain on an absorbent paper and keep aside.
Just before serving, heat the oil again and fry the wings in hot oil till brown.
Drain on absorbent paper and serve.