Chilli Garlic Wings Recipe

 
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Chilli Garlic Wings
  • Recipe Servings: 1
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Coated with rich flavours, chicken wings are fried crisp.

Ingredients of Chilli Garlic Wings

  • 6 chicken wings - pricked
  • 1 egg - slightly beaten
  • 1/2 cup corn starch/corn flour
  • 1 Tbsp garlic paste
  • 1 tsp red chilli - paste
  • 1 tsp salt
  • 1 tsp soya sauce
  • 2 tsp vinegar
  • Oil - for deep frying

How to Make Chilli Garlic Wings

  • 1.Mix together the chicken, egg, corn flour, garlic paste, chilli paste, salt, soya sauce, vinegar and enough water, so that the chicken pieces are coated with the batter.
  • 2.Keep aside for about an hour.
  • 3.Heat oil and deep-fry the chicken wings over high heat to begin with and then lower the heat till wings are almost cooked through.
  • 4.Drain on an absorbent paper and keep aside.
  • 5.Just before serving, heat the oil again and fry the wings in hot oil till brown.
  • 6.Drain on absorbent paper and serve.

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