About Chilli Gobi Recipe: A delicious Indian vegetarian recipe, Chilli Gobi is a great option to spice up your meal. Cauliflower or Gobi is an ideal lunch recipe, a super easy recipe that can be cooked under 30 minutes across Indian homes in abundance. It is also one of the most versatile vegetable around. You can toss it up with spices and make a version of your own self. Gobi can be prepared for lunch or you can also pack it for tiffin and also cook as a dish at dinner.
Ingredients in Chilli Gobi Recipe: In this recipe Cauliflower florets are cooked with an oriental tang. Gobi is tossed with spices, onion and ginger-garlic paste to get a semi-dry, chinese version of the veggie. It is quick and easy.
Ingredients of Chilli Gobi
500 Gram Cauliflower (gobhi, cut into small florets)
2 tsp Salt
1/2 cup Corn flour
1 tsp Ginger-garlic paste
To mix the batter Water
For deep frying Oil
2 cups Onions , finely chopped
2 tbsp Green chillies , sliced
1 tbsp Soya sauce
2 tbsp Vinegar
Some greens for garnish
How to Make Chilli Gobi
1.Mix together the gobhi, 1 teaspoon salt, egg, corn flour, garlic, ginger and enough water to have the pieces coated with the mixture.
2.Heat the oil, and fry over medium heat to a golden color.
3.Heat 2 tbsp of the oil in a wok, and stir fry the onions in it over high heat till they look wet.
4.Add the green chillies and stir a few times, add the remaining salt, soya sauce, vinegar, and the gobhi.
5.Mix well, and serve garnished with some greens.
6.Tip- If you like the gobhi softer, you can blanch it before adding it to the batter ingredients.