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Chocolate Brownie Recipe

Chocolate Brownie
How to make Chocolate Brownie

With a soft and somewhat gooey texture, this chocolaty treat almost melts in your mouth. It tastes best with chocolate syrup and a scoop of vanilla or chocolate ice cream.

  • Total Cook Time 45 mins
  • Prep Time 10 mins
  • Cook Time 35 mins
  • Recipe Servings5
  • Easy

Ingredients of Chocolate Brownie

  • 100 gm butter
  • 200 gm sugar
  • 6 Tbsp cocoa
  • 100 ml milk
  • 150 gm flour
  • 2 eggs
  • 1/2 Tbsp baking powder
  • 50 gm chopped walnuts

How to Make Chocolate Brownie

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1.
Melt the butter, sugar, cocoa and milk together.
2.
Add remaining ingredients. Stir to mix.
3.
Bake in a square baking tin at 180 degree C for 25 minutes.
4.
Cool and cut into squares.
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