Chowgra Recipe

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Chowgra
  • Recipe Servings: 3
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A medley of vegetables, deep fried and tossed in a masala-yogurt base.

Ingredients of Chowgra

  • Assorted vegetables (Carrots, beans, peas, cauliflower, brinjal)
  • 3 finely sliced onions
  • 1/2 tsp ginger paste
  • 1/2 tsp garlic paste
  • 1/4 tsp turmeric powder
  • 1/2 cup whisked yogurt
  • 2 green cardamoms
  • 4 cloves
  • 1 small bay leaf
  • 1/4
  • 1/4 tsp caraway seeds juice
  • 1 lemon
  • Oil
  • Salt, to taste

How to Make Chowgra

  • 1.Fry the vegetables, one variety at a time in hot oil. Set aside and leave 2/3 cup of oil in the pan.
  • 2.Fry the onions till golden in color before adding ginger and garlic.
  • 3.Cook for a minute and add salt, turmeric and chilli powder. Sprinkle some water and simmer.
  • 4.Add the fried vegetables and then the yogurt. Cook at medium heat.
  • 5.Add the ground spices and lemon juice.
  • 6.Serve hot.

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