Coffee Marinated Mutton Chops With Balsamic Reduction Recipe

 
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Coffee Marinated Mutton Chops With Balsamic Reduction
  • Recipe Servings: 2
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

Juicy mutton chops with a twist from Depot 29 in New Delhi. The meat is marinated in mix of coffee, honey and balsamic reduction.

Ingredients of Coffee Marinated Mutton Chops With Balsamic Reduction

  • 200 gm of mutton chops
  • For the marinade:
  • One shot of espresso
  • 10 ml honey
  • 10 ml of balsamic vinegar
  • 5 gm rosemary
  • 10 gm pink peppercorns - crushed
  • Olive oil
  • Salt to taste

How to Make Coffee Marinated Mutton Chops With Balsamic Reduction

1.Let the marinade stay in the fridge for 4-6 hours.
2.On medium heat, drizzle some oil on a nonstick pan.
3.Dust the lamb chops with some flour.
4.Sear the lamb chops on the pan.
5.Transfer into a preheated oven at 180 degrees for 5 minutes.
6.Once the lamb chops are cooked put them in the same pan and add 100 ml of lamb.
7.Stock and let it reduce to a sauce consistency.
8.Adjust seasoning. Ready to serve.
9.Garnish with some fresh parsley sprigs and serve with a side of sauteed spinach and sweet potato mash.
Key Ingredients:

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