How to make Couscous with Ratatouille - Tangy Tomato Sauce
Chef: Prakriti Patel - Gateway Taproom BKC
Recipe Servings: 2
Total Cook Time:
Difficulty Level: Medium
About Couscous with Ratatouille - Tangy Tomato Sauce Recipe: A tasty, tangy tomato based recipe which is filling, delicious and healthy! What is not to love? Couscous is a traditional dish from Maghreb or the Northwest Africa, which is cooked with herbs and vegetable stock to serve along with the french staple Ratatouille.
Ingredients of Couscous with Ratatouille - Tangy Tomato Sauce
How to Make Couscous with Ratatouille - Tangy Tomato Sauce
Prepare the couscous:
1.In a pan bring vegetable stock, olive oil and salt to a boil.
2.Add in the cous cous, cover and let it sit for 5-7 minutes. Add the chopped herbs before serving.
Prepare the ratatouille:
1.Heat the olive oil in a thick bottomed pan with a wide base. Add chopped onions and sweat until translucent.
2.Turn up the heat and add in aubergines, zucchini, garlic, paprika and cumin. Stir fry for about 2-3 minutes.
3.Add the tomato paste and about 1/4th cup of water with the salt and simmer for about 10 minutes stirring occasionally.
4.Serve hot with a sprinkling of crumbled feta.
Key Ingredients: For the cous cous:, Plain couscous, Extra virgin olive oil, Vegetable stock, Herbs (basil, parsley, thyme, cilantro work best), For the ratatouille:, Olive oil (regular not extra virgin), Red onions, Aubergines (cut in to 3 cm cubes), Zucchini (cut in to 3 cm cubes), Garlic cloves, Ground cumin, Sweet paprika, Tomato paste, Salt