Crispy French Loaf Recipe
Crispy French bread baked hot, drizzled with olive oil.
- Total Cook Time3 hrs 20 mins
- Prep Time 20 mins
- Cook Time3 hrs
- Recipe Servings2
Ingredients of Crispy French Loaf
- Oven temp: 400 F-204 C
- 2 cups refined flour
- 1 tsp dry yeast
- 1 tsp sugar
- 1 tbsp olive oil
- 1 tsp salt
- lukewarm water to knead the dough
- a greased baking tray
How to Make Crispy French LoafHideShow Media
Dissolve sugar in 1/2 cup lukewarm water and sprinkle yeast over it.
Leave in a draught-free place till it froths a little.
Mix the sugar, oil, and salt into the flour and then knead into a soft dough.
Cover with a wet cloth and leave to rise in a draught-free place.
When it doubles, punch it and leave to rise again.
Roll dough flat, to 1/8" thick. Roll like a swiss roll and shape into a long roll.
Place on the greased tray and leave to rise for 15-20 minutes.
Brush with some salted water and bake in a pre-heated oven for about 20 minutes.