Crispy French Loaf Recipe

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Crispy French Loaf
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Difficult

Crispy French bread baked hot, drizzled with olive oil.

Ingredients of Crispy French Loaf

  • Oven temp: 400 F-204 C
  • 2 cups refined flour
  • 1 tsp dry yeast
  • 1 tsp sugar
  • 1 tbsp olive oil
  • 1 tsp salt
  • lukewarm water to knead the dough
  • a greased baking tray

How to Make Crispy French Loaf

  • 1.Dissolve sugar in 1/2 cup lukewarm water and sprinkle yeast over it.
  • 2.Leave in a draught-free place till it froths a little.
  • 3.Mix the sugar, oil, and salt into the flour and then knead into a soft dough.
  • 4.Cover with a wet cloth and leave to rise in a draught-free place.
  • 5.When it doubles, punch it and leave to rise again.
  • 6.Roll dough flat, to 1/8" thick. Roll like a swiss roll and shape into a long roll.
  • 7.Place on the greased tray and leave to rise for 15-20 minutes.
  • 8.Brush with some salted water and bake in a pre-heated oven for about 20 minutes.