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Dal Fry Recipe

  • Dal Fry
  • Dal Fry
How to make Dal Fry

Dal cooked with the added tadka of green chillies, ginger, fried onions and turmeric.

  • Total Cook Time 35 mins
  • Prep Time 15 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Easy

Ingredients of Dal Fry

  • 1 Cup Dhuli urad ki dal (husked black gram)
  • 2 Tbsp Ghee
  • 1/2 tsp Cumin seeds
  • 1/8 tsp Asafoetida
  • 1 Tbsp Ginger, shredded
  • 1 tsp Green chillies, shredded
  • 1/2 tsp Turmeric
  • To taste Salt
  • 1/2 tsp Chilli powder
  • for garnish Onions , fried

How to Make Dal Fry

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1.
Wash the dal till the water runs clear and then soak in 2 cups of hot water for 2 hours.
2.
Heat the ghee, and add cumin and asafoetida.
3.
Add ginger and green chillies, saute a little and add the dal.
4.
Turn around to mix well, and add the turmeric, salt and chilli powder.
5.
Add 2 cups hot water, bring to a boil and lower the heat, cook covered for about 10 minutes.
6.
Serve hot garnished with the fried onions.

Key Ingredients: Dhuli urad ki dal (husked black gram), Ghee, Cumin seeds, Asafoetida, Ginger, Green chillies, Turmeric, Salt, Chilli powder, Onions

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