Story ProgressBack to home
Dal Fry Recipe
How to make Dal Fry
Dal cooked with the added tadka of green chillies, ginger, fried onions and turmeric.
- Total Cook Time 35 mins
- Prep Time 15 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy
Ingredients of Dal Fry
- 1 Cup Dhuli urad ki dal (husked black gram)
- 2 Tbsp Ghee
- 1/2 tsp Cumin seeds
- 1/8 tsp Asafoetida
- 1 Tbsp Ginger, shredded
- 1 tsp Green chillies, shredded
- 1/2 tsp Turmeric
- To taste Salt
- 1/2 tsp Chilli powder
- for garnish Onions , fried
How to Make Dal Fry
HideShow Media1.
Wash the dal till the water runs clear and then soak in 2 cups of hot water for 2 hours.
2.
Heat the ghee, and add cumin and asafoetida.
3.
Add ginger and green chillies, saute a little and add the dal.
4.
Turn around to mix well, and add the turmeric, salt and chilli powder.
5.
Add 2 cups hot water, bring to a boil and lower the heat, cook covered for about 10 minutes.
6.
Serve hot garnished with the fried onions.
Key Ingredients: Dhuli urad ki dal (husked black gram), Ghee, Cumin seeds, Asafoetida, Ginger, Green chillies, Turmeric, Salt, Chilli powder, Onions