Doughnuts, the typical American snack. Flour kneaded with milk, sugar with the flavor of cinnamon and nutmeg. Shaped into rings and deep fried. Usually served with sugar glaze or chocolate sauce.
- Total Cook Time 40 mins
- Prep Time 05 mins
- Cook Time 35 mins
- Recipe Servings20
Ingredients of Doughnuts
- 3 1/2 cups maida
- 1 tsp salt
- 5 tsp baking powder
- 1 tsp cinnamon - powdered
- 1 tsp nutmeg - powdered
- 2 Tbsp butter
- 3 cups sugar
- 2 eggs - beaten well
- 3 cups milk
- Oil to deep fry
How to Make DoughnutsHideShow Media
Sift maida with salt, baking powder, cinnamon and nutmeg and keep aside.
Cream butter and sugar. Add eggs and beat well.
Add milk and maida and mix into a dough like consistency.
Roll the dough on a lightly floured surface to 1 inch thickness.
Cut with floured doughnut cutter and let stand for 15 minutes.
Heat oil and add the doughnuts to it over high heat.
Turn immediately and lower heat to medium and fry till brown.
Drain on absorbent paper and serve.