Doughnuts, the typical American snack. Flour kneaded with milk, sugar with the flavor of cinnamon and nutmeg. Shaped into rings and deep fried. Usually served with sugar glaze or chocolate sauce.
It's raining doughnuts here. Yes, you read that right! Doughnuts topped with oodles of fresh whipped cream and chocolate sauce can surely make anyone's day.
This chocolate granola doughnut is also vegan and gluten-free. Another reason to try this recipe is that this doughnut is healthier than the regular ones as it has got granola as the main ingredient.
Doughnuts aren't just loved by kids but even adults can't top drooling over them. Here is a quick and eays doughnut recipe that you can try at home this festive season.
Stars, moon, planets and glow worms would definitely top your list. But have you seen a doughnut that glows in the dark? Yes, a doughnut!
If you are planning to prepare Christmas delicacies at home for you kids and also want them to be without eggs, try this recipe of eggless doughnut. You don't even need an oven to make ...
It was not the 1,996 calories in one go that made Zoe Williams fail a food challenge for the first timeThe doughnut burger is 1,996 calories of junk upon junk. The poison-blogger Guido Fawkes called ...
All of us at some point in time must have wondered about the hole in the doughnut. We have a sailor to thank for this novel idea.
Doughnuts have always come in all shapes and sizes: holes are optional. Try these two treats: the Boston cream 'donut' is based on a modern American classic, while the other prized by ancient Olympian athletesThink ...
Finally, doughnuts in the -Recipes for Health- column! Mind you, they are pure fruit. I made them with Saturn peaches, those amusing flat peaches that look like the rings of Saturn.
Two hundred and one years ago today, Europe's glitterati were assembled in Vienna to dance, eat doughnuts and decide the fate of the world, not necessarily in that order.