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Dum Aloo Recipe

Dum Aloo
How To Make Dum Aloo

About Dum Aloo Recipe: Deep fried baby potatoes stirred in a spicy curry made with cardamom, masala paste, yogurt and more. This dum aloo is the perfect lunch recipe to try at home!

  • Total Cook Time 40 mins
  • Prep Time 10 mins
  • Cook Time 30 mins
  • Recipe Servings6
  • Easy

Ingredients of Dum Aloo

  • 1/2 Kg potatoes, medium
  • Oil
  • Water
  • 1 tsp Kashmiri red chilli powder
  • 2 1/2 tsp garam masala
  • 2 tsp saunth
  • 1 tsp saunf powder
  • 2 Green cardamom
  • 2-3 tbsp curd
  • to taste salt

How to Make Dum Aloo

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Cut the potatoes in half, deep fry them and keep aside.
Prick the potatoes with a toothpick and keep aside.
Mix all the dry powders in a bowl. Add enough water to the bowl to make a paste.
Heat the oil in a pan and add the cardamom. Pour in the paste and stir for about 4-5 minutes.
Add the potatoes and mix well. Then mix in the curd.
Cover and cook for five minutes. Serve hot with rice.

Key Ingredients: potatoes, Oil, Water, Kashmiri red chilli powder, garam masala, saunth, saunf powder, Green cardamom, curd, salt

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