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Dum Aloo Recipe
How To Make Dum Aloo
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings6
- Easy
Ingredients of Dum Aloo
- 1/2 Kg potatoes, medium
- Oil
- Water
- 1 tsp Kashmiri red chilli powder
- 2 1/2 tsp garam masala
- 2 tsp saunth
- 1 tsp saunf powder
- 2 Green cardamom
- 2-3 tbsp curd
- to taste salt
How to Make Dum Aloo
HideShow Media1.
Cut the potatoes in half, deep fry them and keep aside.
2.
Prick the potatoes with a toothpick and keep aside.
3.
Mix all the dry powders in a bowl. Add enough water to the bowl to make a paste.
4.
Heat the oil in a pan and add the cardamom. Pour in the paste and stir for about 4-5 minutes.
5.
Add the potatoes and mix well. Then mix in the curd.
6.
Cover and cook for five minutes. Serve hot with rice.
Key Ingredients: potatoes, Oil, Water, Kashmiri red chilli powder, garam masala, saunth, saunf powder, Green cardamom, curd, salt