Dum Aloo Recipe

How to Make Dum Aloo

• 1.Cut the potatoes in half, deep fry them and keep aside.
• 2.Prick the potatoes with a toothpick and keep aside.
• 3.Mix all the dry powders in a bowl. Add enough water to the bowl to make a paste.
• 4.Heat the oil in a pan and add the cardamom. Pour in the paste and stir for about 4-5 minutes.
• 5.Add the potatoes and mix well. Then mix in the curd.
• 6.Cover and cook for five minutes.
• 7.Serve hot with rice.