Dum Aloo Recipe

 
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Dum Aloo
How To Make Dum Aloo
  • Recipe By: Sita Raina
  • Recipe Servings: 6
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Dum Aloo Recipe: Deep fried potatoes stirred in dry curry made with cardamom, masala paste and yogurt. This dum aloo is the perfect lunch recipe to try at home!

Ingredients of Dum Aloo

  • 1/2 Kg potatoes, medium
  • Oil
  • Water
  • 1 tsp Kashmiri red chilli powder
  • 2 1/2 tsp garam masala
  • 2 tsp saunth
  • 1 tsp saunf powder
  • 2 Green cardamom
  • 2-3 tbsp curd
  • to taste salt

How to Make Dum Aloo

  • 1.Cut the potatoes in half, deep fry them and keep aside.
  • 2.Prick the potatoes with a toothpick and keep aside.
  • 3.Mix all the dry powders in a bowl. Add enough water to the bowl to make a paste.
  • 4.Heat the oil in a pan and add the cardamom. Pour in the paste and stir for about 4-5 minutes.
  • 5.Add the potatoes and mix well. Then mix in the curd.
  • 6.Cover and cook for five minutes. Serve hot with rice.
Key Ingredients: potatoes, Oil, Water, Kashmiri red chilli powder, garam masala, saunth, saunf powder, Green cardamom, curd, salt
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