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Fish in Green Masala Recipe

Fish in Green Masala

Fish marinated in a beautiful and refreshing masala of coriander leaves, green chillies and a miscellany of spices, steamed lovely and served fresh.

  • Total Cook Time 40 mins
  • Cook Time 40 mins
  • Recipe Servings2
  • Easy

Ingredients of Fish in Green Masala

  • For green masala:
  • 3/4 cup coriander leaves, chopped
  • 2-3 green chillies, chopped
  • 2 tsp ginger, chopped
  • 6 pepper corns
  • 6 cloves
  • 1/4 cinnamon, powdered
  • 1 Tbsp salt
  • 2 Tbsp lemon juice

How to Make Fish in Green Masala

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Grind all the ingredients together.
Grease a piece of plantain leaf and place some masala in the centre.
Place a piece of filleted fish over it and cover fish also with some masala.
Wrap the fish in the leaf, secure with thread and steam.
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