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Fully Loaded Eggs Recipe
Sausages, ham, potatoes tossed together, topped with whisked eggs and baked perfect. Try this delicious egg recipe on this sunday morning.
- Total Cook Time 35 mins
- Prep Time 10 mins
- Cook Time 25 mins
- Recipe Servings4
- Easy
Ingredients of Fully Loaded Eggs
- 6-8 eggs
- 5-6 sausages
- 1 chicken ham
- 1-2 onions
- 1/4th red bell pepper
- Olive oil
- 3-4 Tbsp butter
- 1 potato
- 2 green chillies
- 1 cup mushrooms
How to Make Fully Loaded Eggs
HideShow Media1.
1. Slice up sausages, ham, red bell pepper and chillis.
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2. Heat olive oil and butter. Add onions and saute them. Then add small chopped peices of potatoes.
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3. Add the sausages, ham, chillies, bell peppers and diced mushrooms. Cook for few minutes.
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4. Add salt and pepper and keep them aside.
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5. In a sepeprate bowl, whisk the eggs with some salt and pepper. Make the batter fluffy/frothy.
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6. In another bowl, add butter and put the sausage mixture in it.
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7. Add the eggs and put them in the oven for 5-7 minutes at 170-180 degree.
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8. Serve the frittata in a plate. Garnish with coriander and sprouts and serve.