Fully Loaded Eggs Recipe

How to Make Fully Loaded Eggs

• 1.1. Slice up sausages, ham, red bell pepper and chillis.
• 2.2. Heat olive oil and butter. Add onions and saute them. Then add small chopped peices of potatoes.
• 3.3. Add the sausages, ham, chillies, bell peppers and diced mushrooms. Cook for few minutes.
• 4.4. Add salt and pepper and keep them aside.
• 5.5. In a sepeprate bowl, whisk the eggs with some salt and pepper. Make the batter fluffy/frothy.
• 6.6. In another bowl, add butter and put the sausage mixture in it.
• 7.7. Add the eggs and put them in the oven for 5-7 minutes at 170-180 degree.
• 8.8. Serve the frittata in a plate. Garnish with coriander and sprouts and serve.