Gajar Matar Pulao Recipe
Carrots, urad dal badis and peas to rice to make your meal special. This one pot meal is delicious.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings4
Ingredients of Gajar Matar Pulao
- 2 cups basmati rice-washed and soaked for at least 1 hr
- 2 Tbsp ghee
- 1 Tbsp cumin seeds
- 1 Tbsp shredded ginger
- 1 cup chopped carrots and shelled peas
- 2 Tbsp coarsely powdered urad daal badis
- 2 tsp coriander powder
- 1 tsp garam masala
- Salt to taste
- 1 tsp turmeric water
How to Make Gajar Matar PulaoHideShow Media
In a heavy-based pan, heat the ghee and add the cumin seeds and ginger.
When the ginger browns a little, add the rice, peas, carrots, powdered badis, garam masala, salt and turmeric. Stir-fry well. Leave uncovered.
Add 4 cups water and bring to a boil. Lower heat and cover.
The rice should be done in about ten minutes. Serve hot.