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Gajar Matar Pulao Recipe

Gajar Matar Pulao

Carrots, urad dal badis and peas to rice to make your meal special. This one pot meal is delicious.

  • Total Cook Time 40 mins
  • Prep Time 10 mins
  • Cook Time 30 mins
  • Recipe Servings4
  • Easy

Ingredients of Gajar Matar Pulao

  • 2 cups basmati rice-washed and soaked for at least 1 hr
  • 2 Tbsp ghee
  • 1 Tbsp cumin seeds
  • 1 Tbsp shredded ginger
  • 1 cup chopped carrots and shelled peas
  • 2 Tbsp coarsely powdered urad daal badis
  • 2 tsp coriander powder
  • 1 tsp garam masala
  • Salt to taste
  • 1 tsp turmeric water

How to Make Gajar Matar Pulao

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In a heavy-based pan, heat the ghee and add the cumin seeds and ginger.
When the ginger browns a little, add the rice, peas, carrots, powdered badis, garam masala, salt and turmeric. Stir-fry well. Leave uncovered.
Add 4 cups water and bring to a boil. Lower heat and cover.
The rice should be done in about ten minutes. Serve hot.
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