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Gluten-Free Buckwheat Pancakes Recipe
How to make Gluten-Free Buckwheat Pancakes
Sizzling hot golden pancakes made with a range of healthy ingredients, served with oodles of marmalade.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings2
- Medium
Ingredients of Gluten-Free Buckwheat Pancakes
- 2 eggs (separated)
- 3/4 cup skimmed milk
- 2 tbsp plain yogurt
- 1/2 cup buckwheat flour (kuttu ka atta)
- 1/2 cup rice flour (chawal ka atta)
- 1 tbsp cornmeal (makki ka atta)
- 1/2 tsp baking powder
- A pinch of salt
- unsalted butter
- Marmalade or honey
How to Make Gluten-Free Buckwheat Pancakes
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Beat egg yolks, milk and yoghurt till smooth.
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2.
In another bowl sift buckwheat and rice flour and cornmeal, baking powder, sugar and salt.
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3.
Add milk mixture to flours and stir lightly. Then add the oil, and the mixture lightens up.
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4.
Beat egg whites till stiff and fold into batter.
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5.
Melt butter in frying pan, pour in a large ladle of the batter. Cook over low-medium heat until pancake is lightly golden on underside.
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6.
Turn over and cook for another minute till the pancake is cooked through.
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7.
Serve hot with marmalade.
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