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Gluten-Free Buckwheat Pancakes Recipe

Gluten-Free Buckwheat Pancakes
How to make Gluten-Free Buckwheat Pancakes

Sizzling hot golden pancakes made with a range of healthy ingredients, served with oodles of marmalade.

  • Total Cook Time 40 mins
  • Prep Time 10 mins
  • Cook Time 30 mins
  • Recipe Servings2
  • Medium

Ingredients of Gluten-Free Buckwheat Pancakes

  • 2 eggs (separated)
  • 3/4 cup skimmed milk
  • 2 tbsp plain yogurt
  • 1/2 cup buckwheat flour (kuttu ka atta)
  • 1/2 cup rice flour (chawal ka atta)
  • 1 tbsp cornmeal (makki ka atta)
  • 1/2 tsp baking powder
  • A pinch of salt
  • unsalted butter
  • Marmalade or honey

How to Make Gluten-Free Buckwheat Pancakes

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1.
Beat egg yolks, milk and yoghurt till smooth.
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2.
In another bowl sift buckwheat and rice flour and cornmeal, baking powder, sugar and salt.
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3.
Add milk mixture to flours and stir lightly. Then add the oil, and the mixture lightens up.
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4.
Beat egg whites till stiff and fold into batter.
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5.
Melt butter in frying pan, pour in a large ladle of the batter. Cook over low-medium heat until pancake is lightly golden on underside.
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6.
Turn over and cook for another minute till the pancake is cooked through.
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7.
Serve hot with marmalade.
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Key Ingredients: eggs (separated), skimmed milk, plain yogurt, buckwheat flour (kuttu ka atta), rice flour (chawal ka atta), cornmeal (makki ka atta), baking powder, salt, unsalted butter, Marmalade or honey

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