Gobhi Mussallam Recipe
How to make Gobhi Mussallam
Cauliflower cooked with a deep and thick gravy in a microwave
- Total Cook Time 35 mins 45 seconds
- Prep Time 15 mins
- Cook Time 20 mins 45 seconds
- Recipe Servings4
Ingredients of Gobhi Mussallam
- 1 Cauliflower
- 1 Tbsp Lemon juice
- 2 Tbsp Water
- 1 1/2 tsp Salt
- 1 Tbsp Oil
- 1/2 Cup Onions, finely chopped
- 1/2 Cup Onion, grated
- 1 tsp Ginger paste
- 1 tsp Garlic paste
- 1 tsp Coriander powder
- 1 tsp Cumin seed powder
- 1 tsp Kashmiri chilli powder
- 1 tsp Turmeric powder
- 1/2 Cup Tomatoes (blanched and peeled), finely chopped
- 1 Cup Tomatoes (strained)
- 1 tsp Salt
- For garnish:
- Cardamom powder
- Garam masala
How to Make Gobhi MussallamHideShow Media
Mix together the water, lemon juice and the salt.
Cut off the stem of the cauliflower right till the base. Prick with a sharp knife all over.
Place the cauliflower in a deep dish and sprinkle with the lemon juice mixture all over and around it.
Cover and cook at HI for 12-15 minutes, till almost cooked, but firm. If not, cook further till done. Remove from the dish and keep aside.
Place oil in a dish and cook uncovered at HI for 1 minute.
Add the onions and cook uncovered at HI for 5 minutes, stirring once, to a light brown.
Add the grated onions, mix well and cook uncovered at HI for 5 minutes, stirring once.
Add the ginger and the garlic paste and cook uncovered at HI for 1 minute.
Add the coriander, cumin, chilli powder, turmeric and the tomatoes.
Cook covered at HI for 5 minutes.
Add to this the blended tomato and cook covered at 70% for 5 minutes.
Add salt to this gravy.
Place the cauliflower upside-down in the dish and cover with the gravy.
Cook covered at 70% for 5 minutes.
Turn and cook covered at 70% for 5 minutes, basting it with the masala.
Serve hot garnished with cardamom powder and the garam masala.