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Green Masala Recipe
How to make Green Masala
An easy to make condiment that will add a distinct flavor to your everyday cooking. This one is a must have for your kitchen.
- Total Cook Time 25 mins
- Prep Time 10 mins
- Cook Time 15 mins
- Recipe Servings2
- Easy
Ingredients of Green Masala
- 3/4 cup coriander leaves- chopped
- 2-3 green chillies- chopped
- 2 tsp ginger- chopped
- 6 peppercorn
- 6 cloves
- 1/4 cinnamon- powdered
- 1 Tbsp rock salt
- 2 Tbsp lemon juice
How to Make Green Masala
HideShow Media1.
Grind together all the ingredients and refrigerate it.
2.
Use it to marinate boiled potatoes or paneer, after which they can be either grilled or fried.
3.
You can also cook the masala over low flame, with a little water and grated coconut added to it.
Nutritional Value
- 115 kcalCalories
- 8gProtien
- 2gFats
- 13gCarbs
- 0gCholesterol
- 15.802gFibre
- 3954.92MgSodium
- 1302.1MgPotassium
- 10.811MgIron