Green Papaya Salad Recipe

 
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Green Papaya Salad
How to make Green Papaya Salad
  • Chef: Samir Modi
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Papaya strands tossed in with sweet and sour tastes, topped with the crunch of peanuts.

Ingredients of Green Papaya Salad

  • 1/2 Green papaya (Julienne), soaked
  • 4 Garlic Cloves
  • 3 Small Red or Green Chillies
  • 6 Tbsp Jaggery
  • 4-5 Tbsp Lemon Juice
  • 3 Tbsp Light Soy Sauce
  • 1 Medium Tomato (quartered)
  • 3-4 Long Beans, chopped
  • 2 Tbsp Peanuts (roasted), unsalted

How to Make Green Papaya Salad

  • 1.In a mortar, lightly pound the garlic, add the chillies and lightly pound again.
  • 2.Add the jaggery, lemon juice and soy sauce, pound to a paste.
  • 3.Add the roasted peanuts and lightly pound while occasionally stirring with a spoon to prevent the paste from thickening.
  • 4.Now add the tomato, stir, then add the long beans and slightly bruise them.
  • 5.Add the shredded papaya, lightly pound and stir until all the ingredients have blended together.
  • 6.Arrange on a serving dish and garnish with crushed peanuts.

Recipe Notes

You may add more water and jaggery as per the need.

Key Ingredients: Green papaya (Julienne), Garlic Cloves, Red or Green Chillies, Jaggery, Lemon Juice, Light Soy Sauce, Tomato (quartered), Long Beans, Peanuts (roasted)

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