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Guilt Free Galouti Kebab Recipe

Guilt Free Galouti Kebab
How to make Guilt Free Galouti Kebab

About Guilt Free Galouti Kebab Recipe: Soft succulent kebabs bursting with flavors, high on taste but minus the calories. This one's made with olive oil and pure ghee from Ila Lumba's farm.

  • Total Cook Time3 hrs 50 mins
  • Prep Time 35 mins
  • Cook Time3 hrs 15 mins
  • Recipe Servings2
  • Medium

Ingredients of Guilt Free Galouti Kebab

  • 1/2 Kg mutton mince (for soft kebabs use mutton that has been double minced)
  • 4 tsp green papaya paste
  • 1 tsp garlic (minced)
  • 1 tsp ginger
  • 1/2 tsp garam masala
  • A pinch of javitri powder
  • A pinch of Kashmiri mirch
  • 2 tsp chana powder, roasted
  • 2 tbsp saffron mixed in warm milk
  • 1 tbsp ghee
  • 2 tsp onion paste, fried
  • to taste salt
  • 1 tsp gulab jal
  • 1/3 tsp kebab chini, powdered
  • 1/3 tsp green cardamom
  • 1 tbsp olive oil (for fying the kebabs)

How to Make Guilt Free Galouti Kebab

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Take a teaspoon of minced garlic and 1 tea spoon of ginger, mix really well for 25-30 minutes (helps the kebabs to become soft) and add 1/2 tea spoon garam masala.
Mix all the ingredients in a bowl.
Put 3 pieces of coal on the gas, add a bit of ghee, cloves and green cardamom, place this in a katori and place it in the midst of the galouti masala, cover with aluminum.
After 2 hours, you are good to go.
Take a frying pan. Put 1 tablespoon of olive oil or ghee and fry the kebabs.
Serve hot.

Key Ingredients: mutton mince (for soft kebabs use mutton that has been double minced), green papaya paste, garlic (minced), ginger, garam masala, javitri powder, Kashmiri mirch, chana powder, saffron mixed in warm milk, ghee, onion paste, salt, gulab jal, kebab chini, green cardamom, olive oil (for fying the kebabs)

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