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Hari Mirch Ke Pakode Recipe
How to make Hari Mirch Ke Pakode
About Hari Mirch Ke Pakode Recipe | Pakoda Recipe: Crisp mirch pakodas stuffed with a potato filling make for a great snack. Sip on some chai and munch on these crunchy delights.
- Total Cook Time 45 mins 10 seconds
- Prep Time 15 mins 10 seconds
- Cook Time 30 mins
- Recipe Servings2
- Easy
Ingredients of Hari Mirch Ke Pakode
- 4 Green chillies (moti mirch, slit and deseeded)
- For deep frying Oil
- For the batter:
- 1 cup Besan/ gram flour
- Cold water (colder the water, crispier the pakodas)
- 1/2 tsp Garlic paste
- 1/2 tsp Ginger paste
- to taste Salt
- For the filling:
- 1 Potato (mashed), boiled
- to taste Salt
- 1/2 tsp Zeera/ cumin
- 1/2 tsp Garlic paste
- 1/2 tsp Ginger paste
- 1/2 tsp Sugar
How to Make Hari Mirch Ke Pakode
HideShow Media1.
In a bowl mix all the filling ingredients.
2.
In another bowl mix all the batter ingredients. Adjust the water amount keeping the consistency medium-thick. Batter should not be too runny.
3.
Fill the de-seeded chillies with the prepared filling. Dip in the batter and deep fry till golden and crisp.
4.
Serve with pudhina-dhania chutney or saunth.
Key Ingredients: Green chillies (moti mirch, slit and deseeded), Oil , Besan/ gram flour, Cold water (colder the water, crispier the pakodas), Garlic paste, Ginger paste, Salt, Potato (mashed), Salt, Zeera/ cumin, Garlic paste, Ginger paste, Sugar