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Hari Mirch Ke Pakode Recipe

Hari Mirch Ke Pakode
How to make Hari Mirch Ke Pakode

About Hari Mirch Ke Pakode Recipe | Pakoda Recipe: Crisp mirch pakodas stuffed with a potato filling make for a great snack. Sip on some chai and munch on these crunchy delights.

  • Total Cook Time 45 mins 10 seconds
  • Prep Time 15 mins 10 seconds
  • Cook Time 30 mins
  • Recipe Servings2
  • Easy

Ingredients of Hari Mirch Ke Pakode

  • 4 Green chillies (moti mirch, slit and deseeded)
  • For deep frying Oil
  • For the batter:
  • 1 Cup Besan/ gram flour
  • Cold water (colder the water, crispier the pakodas)
  • 1/2 tsp Garlic paste
  • 1/2 tsp Ginger paste
  • To taste Salt
  • For the filling:
  • 1 Potato (mashed), boiled
  • To taste Salt
  • 1/2 tsp Zeera/ cumin
  • 1/2 tsp Garlic paste
  • 1/2 tsp Ginger paste
  • 1/2 tsp Sugar

How to Make Hari Mirch Ke Pakode

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1.
In a bowl mix all the filling ingredients.
2.
In another bowl mix all the batter ingredients. Adjust the water amount keeping the consistency medium-thick. Batter should not be too runny.
3.
Fill the de-seeded chillies with the prepared filling. Dip in the batter and deep fry till golden and crisp.
4.
Serve with pudhina-dhania chutney or saunth.

Key Ingredients: Green chillies (moti mirch, slit and deseeded), Oil , Besan/ gram flour, Cold water (colder the water, crispier the pakodas), Garlic paste, Ginger paste, Salt, Potato (mashed), Salt, Zeera/ cumin, Garlic paste, Ginger paste, Sugar

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