Hari Mirch Ke Pakode Recipe

 
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Hari Mirch Ke Pakode
How to make Hari Mirch Ke Pakode
  • Chef: NDTV Food
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Hari Mirch Ke Pakode Recipe | Pakoda Recipe: Crisp mirch pakodas stuffed with a potato filling make for a great snack. Sip on some chai and munch on these crunchy delights.

Ingredients of Hari Mirch Ke Pakode

  • 4 Green chillies (moti mirch, slit and deseeded)
  • For deep frying Oil
  • For the batter:
  • 1 Cup Besan/ gram flour
  • Cold water (colder the water, crispier the pakodas)
  • 1/2 tsp Garlic paste
  • 1/2 tsp Ginger paste
  • To taste Salt
  • For the filling:
  • 1 Potato (mashed), boiled
  • To taste Salt
  • 1/2 tsp Zeera/ cumin
  • 1/2 tsp Garlic paste
  • 1/2 tsp Ginger paste
  • 1/2 tsp Sugar

How to Make Hari Mirch Ke Pakode

  • 1.In a bowl mix all the filling ingredients.
  • 2.In another bowl mix all the batter ingredients. Adjust the water amount keeping the consistency medium-thick. Batter should not be too runny.
  • 3.Fill the de-seeded chillies with the prepared filling. Dip in the batter and deep fry till golden and crisp.
  • 4.Serve with pudhina-dhania chutney or saunth.
Key Ingredients: Green chillies (moti mirch, slit and deseeded), Oil , Besan/ gram flour, Cold water (colder the water, crispier the pakodas), Garlic paste, Ginger paste, Salt, Potato (mashed), Salt, Zeera/ cumin, Garlic paste, Ginger paste, Sugar

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