How to make Hari Mirch Ke Pakode
About Hari Mirch Ke Pakode Recipe | Pakoda Recipe: Crisp mirch pakodas stuffed with a potato filling make for a great snack. Sip on some chai and munch on these crunchy delights.
Ingredients of Hari Mirch Ke Pakode
- 4 Green chillies (moti mirch, slit and deseeded)
- For deep frying Oil
- For the batter:
- 1 Cup Besan/ gram flour
- Cold water (colder the water, crispier the pakodas)
- 1/2 tsp Garlic paste
- 1/2 tsp Ginger paste
- To taste Salt
- For the filling:
- 1 Potato (mashed), boiled
- To taste Salt
- 1/2 tsp Zeera/ cumin
- 1/2 tsp Garlic paste
- 1/2 tsp Ginger paste
- 1/2 tsp Sugar
How to Make Hari Mirch Ke Pakode
- 1.In a bowl mix all the filling ingredients.
- 2.In another bowl mix all the batter ingredients. Adjust the water amount keeping the consistency medium-thick. Batter should not be too runny.
- 3.Fill the de-seeded chillies with the prepared filling. Dip in the batter and deep fry till golden and crisp.
- 4.Serve with pudhina-dhania chutney or saunth.
Key Ingredients: Green chillies (moti mirch, slit and deseeded), Oil , Besan/ gram flour, Cold water (colder the water, crispier the pakodas), Garlic paste, Ginger paste, Salt, Potato (mashed), Salt, Zeera/ cumin, Garlic paste, Ginger paste, Sugar
