Hash Browns Recipe

 
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Hash Browns
How to make Hash Browns
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A classic American breakfast food, well suited to Indian palates

Ingredients of Hash Browns

  • 4 medium potatoes - cooked, peeled, and chilled
  • 6 Tbsp butter
  • 1 large onion - thinly sliced
  • Salt - to taste
  • Pepper - to taste

How to Make Hash Browns

  • 1.Grate the potatoes thickly. In a pan, melt the butter over medium heat.
  • 2.Add onion and cook until transparent, about five minutes.
  • 3.Add potatoes and stir to blend; press down firmly.
  • 4.Cook over low heat for 25 to 30 minutes, until potatoes are crisp and brown on the bottom.
  • 5.Cut through potatoes from the edge of the pan to center.
  • 6.Carefully run a spatula under cut sections, flipping over one section at a time.
  • 7.Cook until browned.
  • 8.Run spatula under potatoes, loosening them from the skillet.
  • 9.Transfer on to a serving dish, sprinkle with salt and pepper and serve.
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