Kid Gosht Recipe

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Kid Gosht
How to make Kid Gosht
  • Chef: NDTV Food
  • Recipe Servings: 8
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Kid Gosht Recipe: Marinated and soaked with flavors, lamb is leisurely cooked in intense masalas and in a rich cashew paste-coconut milk essence. A recipe from the Parsi cuisine.

Ingredients of Kid Gosht

  • 1 Kg Lamb (young) (cut into pieces)
  • 2 tsp Zeera (cumin seeds)
  • 1 Tbsp Garlic , chopped
  • 1 Tbsp Ginger, chopped
  • 3 Cups Onions , chopped
  • 1 Cup Oil
  • To taste Salt
  • 3 Cups Water
  • 6 Dry red chillies
  • 200 Gram Cashew nuts
  • 2 Cups Coconut milk

How to Make Kid Gosht

  • 1.Pierce the meat and marinate in the ground mixture for 3-4 hours.
  • 2.Grind the cashews to a paste and keep aside.
  • 3.Heat the oil, and add onions to it.
  • 4.Saute till soft.
  • 5.Increase the heat and add the meat.
  • 6.Cook over high heat and stir fry till opaque to look at.
  • 7.Lower the heat and let the meat cook, till fat separates.
  • 8.Add the water, chillies and salt, bring to a boil and cook covered till meat is tender.
  • 9.Add the cashew paste and coconut milk, simmer for 5-6 minutes and serve hot.

Recipe Notes

You can also add fried potato wedges to the dish.

Key Ingredients: Lamb (young) (cut into pieces), Zeera (cumin seeds), Garlic , Ginger, Onions , Oil, Salt, Water, Dry red chillies, Cashew nuts, Coconut milk