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Kid Gosht Recipe

Kid Gosht
How to make Kid Gosht

About Kid Gosht Recipe: Marinated and soaked with flavors, lamb is leisurely cooked in intense masalas and in a rich cashew paste-coconut milk essence. A recipe from the Parsi cuisine.

  • Total Cook Time1 hr 20 mins
  • Prep Time 10 mins
  • Cook Time1 hr 10 mins
  • Recipe Servings8
  • Medium

Ingredients of Kid Gosht

  • 1 Kg Lamb (young) (cut into pieces)
  • 2 tsp Zeera (cumin seeds)
  • 1 Tbsp Garlic , chopped
  • 1 Tbsp Ginger, chopped
  • 3 Cups Onions , chopped
  • 1 Cup Oil
  • To taste Salt
  • 3 Cups Water
  • 6 Dry red chillies
  • 200 Gram Cashew nuts
  • 2 Cups Coconut milk

How to Make Kid Gosht

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1.
Pierce the meat and marinate in the ground mixture for 3-4 hours.
2.
Grind the cashews to a paste and keep aside.
3.
Heat the oil, and add onions to it.
4.
Saute till soft.
5.
Increase the heat and add the meat.
6.
Cook over high heat and stir fry till opaque to look at.
7.
Lower the heat and let the meat cook, till fat separates.
8.
Add the water, chillies and salt, bring to a boil and cook covered till meat is tender.
9.
Add the cashew paste and coconut milk, simmer for 5-6 minutes and serve hot.

Key Ingredients: Lamb (young) (cut into pieces), Zeera (cumin seeds), Garlic , Ginger, Onions , Oil, Salt, Water, Dry red chillies, Cashew nuts, Coconut milk

Recipe Notes

You can also add fried potato wedges to the dish.

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