Labra (Mixed Veg) Recipe
- Sayari Das - Expert at Momspresso

About Labra (Mixed Veg) Recipe: A traditional vegetarian breakfast curry, labra is made in both Bangladesh and Calcutta. It is a delightful mix of vegetables cooked together with spices. This can be cooked during the auspicious Durga Puja and also on Bengali New Year. The uniqueness in this veggie curry comes from the addition of five spice or Panch Phoran which is a mixture of mustard seeds, fennel, cumin, nigella (kalaunji) and fenugreek. It simply elevates any dish.
- Total Cook Time 45 mins
- Prep Time 15 mins
- Cook Time 30 mins
- Recipe Servings2
- Medium

Ingredients of Labra (Mixed Veg)
- 2 Potatoes (cut, lengthwise)
- 2 Brinjals, chopped
- 2 Radish, chopped
- 2 Cups Cabbage, chopped
- 1 Cauliflower (cut into pieces)
- 1 Pumpkin (cut into pieces)
- A pinch of Asafoetida
- Panch Phoran
- Ginger, grated
- 3-4 Green chilies (slit)
- Mustard oil
- 1/2 tsp Turmeric powder
How to Make Labra (Mixed Veg)
HideShow MediaKey Ingredients: Potatoes (cut, lengthwise), Brinjals, Radish, Cabbage, Cauliflower (cut into pieces), Pumpkin (cut into pieces), Asafoetida, Panch Phoran, Ginger, Green chilies (slit), Mustard oil, Turmeric powder
Recipe Notes
Read about more Indian vegetable recipes that you can cook at home.