Mango Ice Cream Recipe

 
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Mango Ice Cream
How to make Mango Ice Cream
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Summer means mangoes and mangoes means a lot of tasty dishes. Here's how to make delicious mango ice cream at home without an ice cream maker. With a blend of mangoes, cream and milk, create some magic this summer!

Ingredients of Mango Ice Cream

  • 1 cup milk
  • 3 cups cream
  • 1 cup mango - pureed
  • 1 cup mango - chopped fine
  • 1 Tbsp custard powder
  • 1 Tbsp vanilla
  • 360 gm (1 cup) sugar

How to Make Mango Ice Cream

  • 1.Mix the custard in 1/4 cup of the milk and keep aside.
  • 2.Heat the rest of the milk and sugar together. Let the sugar dissolve and mixture come to a boil.
  • 3.When it boils, add the custard mixture and bring to a boil again, simmer for half a minute shut the heat and cool to room temperature.
  • 4.Add mango puree, pieces, cream and vanilla. Mix well and transfer on to a container with a tight lid.
  • 5.Freeze till almost set, take out and whip up with a hand beater and place back into the freezer.
  • 6.The lid should always be tightly shut, as this avoids crystals from forming. Whip once more when almost set and place back in the freezer.
  • 7.Alternatively, freeze in an ice cream machine according to instructions.

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