Mango Souffle Recipe

 
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Mango Souffle
How to make Mango Souffle
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

A smooth and fluffy, mango souffle made with pureed mangoes, gelatine, eggs and rich cream.

Ingredients of Mango Souffle

  • 1 1/4 cup cream-chilled
  • 1 cup pureed mangoes
  • 1 Tbsp gelatine
  • 2 Tbsp lemon juice
  • 1 cup sugar
  • 1/2 cup water at room temperature
  • 3 eggs - separated
  • A double boiler or a smaller sauce-pan that fits into a larger one containing water

How to Make Mango Souffle

  • 1.Separate the eggs. Put the yolks into the double boiler and the whites into a very clean, greaseless bowl.
  • 2.Sprinkle the gelatine in the 1/2 cup water and let it soak. Add the sugar to the yolks and beat till light and creamy.
  • 3.Place the double boiler or the container with the water over low heat and place the mango puree and yolk mixture in it, stirring all the time.
  • 4.This is the custard for the souffle.
  • 5.When the custard is warm, add the soaked gelatine and continue stirring till it reaches a coating consistency.
  • 6.Remove from heat, add the lemon juice and leave to cool till partially set. Beat the egg whites to a state of stiff peaks.
  • 7.Beat cream to a thick consistency. Reserving a little cream for decorating, mix in the rest into the custard, in folding motions, and then fold in the egg whites too, till no lumps are left.
  • 8.Pour this into the bowl, decorate with the cream and leave it to set in the refrigerator and not the freezer.
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