Bell peppers, tomatoes and aubergine, stuffed with herbs and added zests.
Ingredients of Marinated Stuffed Peppers
4 bell peppers
4 medium tomatoes halved
100 gm diced aubergine
1 cucumber, peeled, de-seeded, blanched
100 gm chopped mushroom
For the marinade:
2 tsp crushed garlic
1 Tbsp chopped garden herbs
1/2 tsp oregano
60 ml vegetable stock
100 ml olive/salad oil
1 Tbsp lemon juice
1 tsp prepared mustard
How to Make Marinated Stuffed Peppers
1.Cut the peppers in half crossways. Remove seeds and pith. Scoop out the seeds from the tomatoes, sprinkle with salt and leave upside down to drain for 20 minutes.
2.Place a tomato half inside each pepper half.
3.Toss the mushrooms, cucumber and aubergines together.
4.Season and fill it in the cavity of the tomatoes.
5.Mix all the marinade ingredients and whisk.
6.Place the stuffed peppers in a dish and pour the marinade. Set aside for 1 hour.
7.Bake for 20 minutes. Garnish with chopped parsley and serve hot.
