How to Make Meen Moilee with Steamed Rice
1.In a heavy bottom pan, heat coconut oil.
2.Add black mustard seeds and urad dal. Fry till dal is golden brown in colour.
3.Add curry leaves.
4.Add ginger julienne and green chilli julienne.
5.Add sliced onion and saute till golden in colour.
6.Add coconut milk and turmeric powder.
7.Simmer it for 2-3 minutes and add tomato.
8.Add fish fillets and simmer for another minute.
9.Add chopped coriander and adjust the seasoning.
10.Serve hot with steamed rice.