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Methi Raita Recipe

Methi Raita
How To Make Methi Raita

About Methi Raita Recipe: Indulge in this wholesome, healthy and rejuvenating raita, packed with the goodness of methi and tantalising flavours of garlic, green chilli and chaat masala!

  • Total Cook Time 20 mins
  • Prep Time 10 mins
  • Cook Time 10 mins
  • Recipe Servings4
  • Easy

Ingredients of Methi Raita

  • 1/2 Cup methi leaves
  • 1 cup curd
  • 2 tsp garlic, chopped
  • 1 green chilli, chopped
  • 1/2 tsp jeera
  • to taste black salt
  • Oil (to temper)
  • for garnishing chaat masala

How to Make Methi Raita

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1.
Heat oil in a pan and add cumin seeds and garlic and fry.
2.
Once the raw smell of the garlic fades, add methi leaves and sauté for a minute on high flame.
3.
Add green chilli, mix and switch off the flame. Let it cool for a while.
4.
Whisk the curd well with some salt.
5.
When you get the desired consistency, add the methi-garlic mix to it and mix everything together. Garnish with some chaat masala and serve.

Key Ingredients: methi leaves, curd, garlic, green chilli, jeera, black salt, Oil (to temper), chaat masala

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