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Methi Raita Recipe
How To Make Methi Raita
About Methi Raita Recipe: Indulge in this wholesome, healthy and rejuvenating raita, packed with the goodness of methi and tantalising flavours of garlic, green chilli and chaat masala!
- Total Cook Time 20 mins
- Prep Time 10 mins
- Cook Time 10 mins
- Recipe Servings4
- Easy
Ingredients of Methi Raita
- 1/2 Cup methi leaves
- 1 cup curd
- 2 tsp garlic, chopped
- 1 green chilli, chopped
- 1/2 tsp jeera
- to taste black salt
- Oil (to temper)
- for garnishing chaat masala
How to Make Methi Raita
HideShow Media1.
Heat oil in a pan and add cumin seeds and garlic and fry.
2.
Once the raw smell of the garlic fades, add methi leaves and sauté for a minute on high flame.
3.
Add green chilli, mix and switch off the flame. Let it cool for a while.
4.
Whisk the curd well with some salt.
5.
When you get the desired consistency, add the methi-garlic mix to it and mix everything together. Garnish with some chaat masala and serve.