Story ProgressBack to home
Microwave Caramel Custard Recipe
How to make Microwave Caramel Custard
About Microwave Caramel Custard Recipe | Custard Recipe: A delicious, comforting and elegant french dessert. Caramel Custard is an easy pudding-like recipe that is now popular all over India, made especially in coastal cities and Portuguese colonies like Goa. An international favourite dessert, caramel custard comes with a variety of names given to it from creme caramel, or milk leche to custard flan. You can serve this dessert at dinner parties as it would be loved by kids and adults a like.
- Total Cook Time 25 mins
- Prep Time 05 mins
- Cook Time 20 mins
- Recipe Servings6
Ingredients of Microwave Caramel Custard
- 3/4 Cup Sugar
- 2 tbsp Water
- 4 Eggs
- 2 tsp Cornflour
- 2 cups Milk
- 1 tsp Vanilla Essence
How to Make Microwave Caramel CustardHideShow Media
Place 1/4 cup sugar and water in dish, and cook uncovered at HI 2 minutes. Stir well then cook, uncovered, for a further 3-4 minutes or until the mixture is a dark brown. Keep aside.
Beat eggs, cornflour, vanilla and sugar together. Add the milk in a stream, beating all the time.
Pour mixture into the dish and cook covered, at 30% for 10-12 minutes, turning the pan half way through.
Cool, un-mould and serve. You might have to adjust the time after trying once or twice.
Read about other custard recipes that you can try at home.