Microwave Machchli Lal Masala Recipe

 
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Microwave Machchli Lal Masala
How to make Microwave Machchli Lal Masala
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Uncomplicated and easy, this microwave fish recipe is a no fuss wonder.

Ingredients of Microwave Machchli Lal Masala

  • Marinate together:
  • 500 Gram Fish fillets
  • 1 Tbsp Lemon juice
  • Grind together:
  • 2-3 Whole red chillies (soaked in vinegar for 1 hour)
  • 2 Tbsp Vinegar
  • 2 Tbsp Bhuna channa
  • 1 Tbsp Garlic, chopped
  • 1/4 Cup Onion, chopped
  • 1/2 tsp Salt
  • 4 Cloves
  • 4 Peppercorns
  • 1 tsp Cinnamon (broken to small pieces)
  • 1/2 Javitri
  • For garnishing Mint leaves

How to Make Microwave Machchli Lal Masala

  • 1.Marinate the fish in the ground paste for an hour.
  • 2.Place a saucer like plate in a dish.
  • 3.Arrange the fillets over it, with the thicker pieces outwards.
  • 4.Cook uncovered at HI for 8 minutes, turning the fillets half way through.
  • 5.Brush with oil if you wish, although it can be avoided.
  • 6.Transfer fillets onto a serving dish and serve garnished with mint leaves.
Key Ingredients: Fish fillets, Lemon juice, Whole red chillies (soaked in vinegar for 1 hour), Vinegar, Bhuna channa, Garlic, Onion, Salt, Cloves, Peppercorns, Cinnamon (broken to small pieces), Javitri, Mint leaves

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