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Microwave Machchli Lal Masala Recipe

Microwave Machchli Lal Masala
How to make Microwave Machchli Lal Masala

About Microwave Machchli Lal Masala: Uncomplicated and easy, this microwave fish recipe is a no fuss wonder.

  • Total Cook Time1 hr 15 mins
  • Prep Time 15 mins
  • Cook Time1 hr
  • Recipe Servings4
  • Medium

Ingredients of Microwave Machchli Lal Masala

  • Marinate together:
  • 500 gram Fish fillets
  • 1 tbsp Lemon juice
  • Grind together:
  • 2-3 Whole red chillies (soaked in vinegar for 1 hour)
  • 2 tbsp Vinegar
  • 2 tbsp Bhuna channa
  • 1 tbsp Garlic, chopped
  • 1/4 cup Onion, chopped
  • 1/2 tsp Salt
  • 4 Cloves
  • 4 Peppercorns
  • 1 tsp Cinnamon (broken to small pieces)
  • 1/2 Javitri
  • For garnishing Mint leaves

How to Make Microwave Machchli Lal Masala

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1.
Marinate the fish in the ground paste for an hour.
2.
Place a saucer like plate in a dish.
3.
Arrange the fillets over it, with the thicker pieces outwards.
4.
Cook uncovered at HI for 8 minutes, turning the fillets half way through.
5.
Brush with oil if you wish, although it can be avoided.
6.
Transfer fillets onto a serving dish and serve garnished with mint leaves.

Key Ingredients: Fish fillets, Lemon juice, Whole red chillies (soaked in vinegar for 1 hour), Vinegar, Bhuna channa, Garlic, Onion, Salt, Cloves, Peppercorns, Cinnamon (broken to small pieces), Javitri, Mint leaves

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