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Microwave Machchli Lal Masala Recipe
How to make Microwave Machchli Lal Masala
About Microwave Machchli Lal Masala: Uncomplicated and easy, this microwave fish recipe is a no fuss wonder.
- Total Cook Time1 hr 15 mins
- Prep Time 15 mins
- Cook Time1 hr
- Recipe Servings4
- Medium
Ingredients of Microwave Machchli Lal Masala
- Marinate together:
- 500 gram Fish fillets
- 1 tbsp Lemon juice
- Grind together:
- 2-3 Whole red chillies (soaked in vinegar for 1 hour)
- 2 tbsp Vinegar
- 2 tbsp Bhuna channa
- 1 tbsp Garlic, chopped
- 1/4 cup Onion, chopped
- 1/2 tsp Salt
- 4 Cloves
- 4 Peppercorns
- 1 tsp Cinnamon (broken to small pieces)
- 1/2 Javitri
- For garnishing Mint leaves
How to Make Microwave Machchli Lal Masala
HideShow Media1.
Marinate the fish in the ground paste for an hour.
2.
Place a saucer like plate in a dish.
3.
Arrange the fillets over it, with the thicker pieces outwards.
4.
Cook uncovered at HI for 8 minutes, turning the fillets half way through.
5.
Brush with oil if you wish, although it can be avoided.
6.
Transfer fillets onto a serving dish and serve garnished with mint leaves.
Key Ingredients: Fish fillets, Lemon juice, Whole red chillies (soaked in vinegar for 1 hour), Vinegar, Bhuna channa, Garlic, Onion, Salt, Cloves, Peppercorns, Cinnamon (broken to small pieces), Javitri, Mint leaves