Uncomplicated and easy, this microwave fish recipe is a no fuss wonder.
Ingredients of Microwave Machchli Lal Masala
500 gram Fish fillets
1 tbsp Lemon juice
2-3 Whole red chillies (soaked in vinegar for 1 hour)
2 tbsp Vinegar
2 tbsp Bhuna channa
1 tbsp Garlic, chopped
1/4 cup Onion, chopped
1/2 tsp Salt
1 tsp Cinnamon (broken to small pieces)
For garnishing Mint leaves
How to Make Microwave Machchli Lal Masala
1.Marinate the fish in the ground paste for an hour.
2.Place a saucer like plate in a dish.
3.Arrange the fillets over it, with the thicker pieces outwards.
4.Cook uncovered at HI for 8 minutes, turning the fillets half way through.
5.Brush with oil if you wish, although it can be avoided.
6.Transfer fillets onto a serving dish and serve garnished with mint leaves.
Key Ingredients: Fish fillets, Lemon juice, Whole red chillies (soaked in vinegar for 1 hour), Vinegar, Bhuna channa, Garlic, Onion, Salt, Cloves, Peppercorns, Cinnamon (broken to small pieces), Javitri, Mint leaves