Microwave Machchli Lal Masala Recipe
How to make Microwave Machchli Lal Masala
- Chef:
- Recipe Servings: 4
- Prep Time:
- Cook Time:
- Total Cook Time:
- Difficulty Level: Medium
Uncomplicated and easy, this microwave fish recipe is a no fuss wonder.
Ingredients of Microwave Machchli Lal Masala
- Marinate together:
- 500 Gram Fish fillets
- 1 Tbsp Lemon juice
- Grind together:
- 2-3 Whole red chillies (soaked in vinegar for 1 hour)
- 2 Tbsp Vinegar
- 2 Tbsp Bhuna channa
- 1 Tbsp Garlic, chopped
- 1/4 Cup Onion, chopped
- 1/2 tsp Salt
- 4 Cloves
- 4 Peppercorns
- 1 tsp Cinnamon (broken to small pieces)
- 1/2 Javitri
- For garnishing Mint leaves
How to Make Microwave Machchli Lal Masala
- 1.Marinate the fish in the ground paste for an hour.
- 2.Place a saucer like plate in a dish.
- 3.Arrange the fillets over it, with the thicker pieces outwards.
- 4.Cook uncovered at HI for 8 minutes, turning the fillets half way through.
- 5.Brush with oil if you wish, although it can be avoided.
- 6.Transfer fillets onto a serving dish and serve garnished with mint leaves.
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