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Microwave Paneer Tikka Recipe

Microwave Paneer Tikka
How to make Microwave Paneer Tikka

About Microwave Paneer Tikka Recipe: Crispy cottage cheese (paneer) pieces microwaved to make soft paneer tikkas infused with deep flavors. Paneer tikka is a perfect starter for any dinner party!

  • Total Cook Time 25 mins
  • Prep Time 10 mins
  • Cook Time 15 mins
  • Recipe Servings4
  • Easy

Ingredients of Microwave Paneer Tikka

  • 1 Kg Paneer cubes (about 3 cm/1.5" each)
  • 2 tsp Garlic paste
  • 2 tsp Ginger paste
  • 1 tsp Chaat masala
  • 2 tsp Chilli powder
  • 1 tsp Black pepper, powdered
  • 1 tbsp Salt
  • A few drops of red color
  • 3 tbsp Vinegar
  • Oil for brushing
  • 1 Lemon (quartered)
  • 1 Onion (sliced into rings for garnish)
  • 2 tbsp Yogurt

How to Make Microwave Paneer Tikka

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Mix the masalas in the yoghurt and leave for 20-30 minutes.
Place a saucer like plate, greased in a bigger plate.
Arrange the paneer pieces along the edge and cook, uncovered on HI for 4 minutes.
Turn over, brush with a little oil and cook again on HI for 4 minutes and serve.
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