Microwave Paneer Tikka Recipe
How to make Microwave Paneer Tikka
- Chef:
- Recipe Servings: 6
- Prep Time:
- Cook Time:
- Total Cook Time:
- Difficulty Level: Easy
Crisp cottage cheese (paneer) pieces microwaved to make soft paneer tikkas infused with deep flavors. Paneer tikka is a perfect starter for a dinner party!
Ingredients of Microwave Paneer Tikka
- 1 kg paneer cubes-about 3 cm/1.5" each
- 2 tsp garlic paste
- 2 tsp ginger paste
- 1 tsp chaat masala
- 2 tsp chilli powder
- 1 tsp powdered black pepper
- 1 Tbsp salt
- A few drops of red color
- 3 Tbsp vinegar or 1 cup yogurt
- Oil for brushing
- 1 lemon-quartered
- 1 onion sliced into rings for garnish
How to Make Microwave Paneer Tikka
- 1.Mix the masalas in the yoghurt and leave for 20-30 minutes.
- 2.Place a saucer like plate, greased in a bigger plate.
- 3.Arrange the paneer pieces along the edge and cook, uncovered on HI for 4 minutes.
- 4.Turn over, brush with a little oil and cook again on HI for 4 minutes and serve.
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By: Shara Garg 2 years agoi would give this recipe 10 stars if i could...:)...amazin recipee with good taste thankyou chef...
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