Microwave Paneer Tikka Recipe

 
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Microwave Paneer Tikka
How to make Microwave Paneer Tikka
  • Recipe Servings: 6
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Crisp cottage cheese (paneer) pieces microwaved to make soft paneer tikkas infused with deep flavors. Paneer tikka is a perfect starter for a dinner party!

Ingredients of Microwave Paneer Tikka

  • 1 kg paneer cubes-about 3 cm/1.5" each
  • 2 tsp garlic paste
  • 2 tsp ginger paste
  • 1 tsp chaat masala
  • 2 tsp chilli powder
  • 1 tsp powdered black pepper
  • 1 Tbsp salt
  • A few drops of red color
  • 3 Tbsp vinegar or 1 cup yogurt
  • Oil for brushing
  • 1 lemon-quartered
  • 1 onion sliced into rings for garnish

How to Make Microwave Paneer Tikka

  • 1.Mix the masalas in the yoghurt and leave for 20-30 minutes.
  • 2.Place a saucer like plate, greased in a bigger plate.
  • 3.Arrange the paneer pieces along the edge and cook, uncovered on HI for 4 minutes.
  • 4.Turn over, brush with a little oil and cook again on HI for 4 minutes and serve.

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