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Microwave Paneer Tikka Recipe
How to make Microwave Paneer Tikka
About Microwave Paneer Tikka Recipe: Crispy cottage cheese (paneer) pieces microwaved to make soft paneer tikkas infused with deep flavors. Paneer tikka is a perfect starter for any dinner party!
- Total Cook Time 25 mins
- Prep Time 10 mins
- Cook Time 15 mins
- Recipe Servings4
- Easy
Ingredients of Microwave Paneer Tikka
- 1 Kg Paneer cubes (about 3 cm/1.5" each)
- 2 tsp Garlic paste
- 2 tsp Ginger paste
- 1 tsp Chaat masala
- 2 tsp Chilli powder
- 1 tsp Black pepper, powdered
- 1 tbsp Salt
- A few drops of red color
- 3 tbsp Vinegar
- Oil for brushing
- 1 Lemon (quartered)
- 1 Onion (sliced into rings for garnish)
- 2 tbsp Yogurt
How to Make Microwave Paneer Tikka
HideShow Media1.
Mix the masalas in the yoghurt and leave for 20-30 minutes.
2.
Place a saucer like plate, greased in a bigger plate.
3.
Arrange the paneer pieces along the edge and cook, uncovered on HI for 4 minutes.
4.
Turn over, brush with a little oil and cook again on HI for 4 minutes and serve.
Nutritional Value
- 2673 KcalCalories
- 192gProtien
- 149gFats
- 138gCarbs
- 4gCholesterol
- 3gFibre
- 2139MgSodium
- 961MgPotassium
- 10MgIron