Microwave Paneer Tikka Recipe

 
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Microwave Paneer Tikka
How to make Microwave Paneer Tikka
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Microwave Paneer Tikka Recipe: Crisp cottage cheese (paneer) pieces microwaved to make soft paneer tikkas infused with deep flavors. Paneer tikka is a perfect starter for a dinner party!

Ingredients of Microwave Paneer Tikka

  • 1 Kg paneer cubes (about 3 cm/1.5" each)
  • 2 tsp garlic paste
  • 2 tsp ginger paste
  • 1 tsp chaat masala
  • 2 tsp chilli powder
  • 1 tsp black pepper, powdered
  • 1 tbsp salt
  • A few drops of red color
  • 3 tbsp vinegar
  • Oil for brushing
  • 1 Lemon (quartered)
  • 1 Onion (sliced into rings for garnish)

How to Make Microwave Paneer Tikka

  • 1.Mix the masalas in the yoghurt and leave for 20-30 minutes.
  • 2.Place a saucer like plate, greased in a bigger plate.
  • 3.Arrange the paneer pieces along the edge and cook, uncovered on HI for 4 minutes.
  • 4.Turn over, brush with a little oil and cook again on HI for 4 minutes and serve.
Key Ingredients: paneer cubes (about 3 cm/1.5" each), garlic paste, ginger paste, chaat masala, chilli powder, black pepper, salt, vinegar , Oil for brushing, Lemon (quartered), Onion (sliced into rings for garnish)

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