How to Make Middle Eastern Tabbouleh Salad with Red Quinoa
For the Wheat Germ preparation:
1.In a bowl, add hot boiling water and then wheat germ.
Make sure wheat germ is fully underwater. Cover and set aside for at-least 5 minutes.
Strain and drain the wheat germ, and don't allow it be soupy.
For the salad preparation:
1.Cook the quinoa as per the instructions on the box. Drain and keep aside.
2.Combine all ingredients, except salt & pepper.
Line a serving bowl with lettuce and top with the tabbouleh salad.
Top with salt & pepper.
3.Chill in the refrigerator for at-least 2 hours, before serving.