Moonglet Recipe

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How to make Moonglet
  • Chef: Manish Kusumwal - Keys Hotels
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Moonglet Recipe: A great source of fibre and proteing, Moong dal is the healthiest way to load up these nutrients in your diet. This recipe of Moonglet ensures a healthy and guilt-free snacking!

Ingredients of Moonglet

  • 200 gms moong dhuli dal
  • Water (to soak and grind)
  • to taste salt
  • 4 Green chilli
  • Baking soda
  • 1/2 (for one pancake) tsp oil
  • 1 large onion
  • 1 Tomato
  • 1 Capsicum
  • 2 tbsp Fresh coriander

How to Make Moonglet

  • 1.Soak mung dhuli daal in water for 30 minutes.
  • 2.After 30 minutes drain out excess water and grind dal with 150 ml water, salt and 1 green chilli. Make a smooth paste of it.
  • 3.Heat ½ tsp of oil in a pan.
  • 4.Pour the batter and spread it evenly. Make sure this spread has to be little thick.
  • 5.Once the bubbles starts appearing on the top, add chopped onions, tomatoes, chopped chillies, chopped capsicum and fresh coriander.
  • 6.Press the toppings gently on the base.
  • 7.Both the sides of the mooglet will take around 4 minutes each side.
  • 8.Flip the side and cook on medium flame on the other side too.
  • 9.Delicious and super healthy moonglet is ready.

Recipe Notes

You can add any vegetable of your choice as a topping.

Key Ingredients: moong dhuli dal, Water (to soak and grind), salt, Green chilli, Baking soda, oil, onion, Tomato, Capsicum, Fresh coriander