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Moonglet Recipe

Moonglet
How to make Moonglet

About Moonglet Recipe: A great source of fibre and proteing, Moong dal is the healthiest way to load up these nutrients in your diet. This recipe of Moonglet ensures a healthy and guilt-free snacking!

  • Total Cook Time1 hr
  • Prep Time 10 mins
  • Cook Time 50 mins
  • Recipe Servings2
  • Easy

Ingredients of Moonglet

  • 200 gms moong dhuli dal
  • Water (to soak and grind)
  • to taste salt
  • 4 Green chilli
  • Baking soda
  • 1/2 (for one pancake) tsp oil
  • 1 large onion
  • 1 Tomato
  • 1 Capsicum
  • 2 tbsp Fresh coriander

How to Make Moonglet

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1.
Soak mung dhuli daal in water for 30 minutes.
2.
After 30 minutes drain out excess water and grind dal with 150 ml water, salt and 1 green chilli. Make a smooth paste of it.
3.
Heat ½ tsp of oil in a pan.
4.
Pour the batter and spread it evenly. Make sure this spread has to be little thick.
5.
Once the bubbles starts appearing on the top, add chopped onions, tomatoes, chopped chillies, chopped capsicum and fresh coriander.
6.
Press the toppings gently on the base.
7.
Both the sides of the mooglet will take around 4 minutes each side.
8.
Flip the side and cook on medium flame on the other side too.
9.
Delicious and super healthy moonglet is ready.

Key Ingredients: moong dhuli dal, Water (to soak and grind), salt, Green chilli, Baking soda, oil, onion, Tomato, Capsicum, Fresh coriander

Recipe Notes

You can add any vegetable of your choice as a topping.

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