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Murg Hara Pyaaz Recipe
How to make Murg Hara Pyaaz
A lovely chicken dish with dominant flavors of mustard seeds and spring onion greens.
- Total Cook Time 40 mins
- Prep Time 15 mins
- Cook Time 25 mins
- Recipe Servings2
Ingredients of Murg Hara Pyaaz
- 350 gms Boneless chicken (marinated in lemon juice and cut in chunks)
- 4 tbsp Mustard oil
- 3/4 cup Onion, chopped
- 4 large Tomatoes, finely chopped
- 1 tsp Tomato puree
- 2 tsp Mustard seeds
- to taste Salt
- 1/2 tsp Cumin powder
- to taste Red chilli powder
- 100 gms Spring onion green, chopped
How to Make Murg Hara PyaazHideShow Media
Heat 2 tablespoon mustard oil. Add onions and cook till transparent. Now add tomatoes and cook at least 10 minutes.
In a separate wok, heat remaining oil and add mustard seeds.saute till they crackle.
Stir in the onion-tomato mixture. Cook for 2 mins.
Add the chicken,salt,cumin powder and red chilli powder.
Cook for another 15 minutes on low flame.add tomato puree and cook till done.
Mix in all the spring onion green and cook 1 minute.
Remove from heat and serve hot with roti.