Murgh Malai Tikka with Tandoori Mushroom and Truffle Cream Recipe

How to Make Murgh Malai Tikka with Tandoori Mushroom and Truffle Cream

• 1.Clean and cut chicken into bite-size pieces.
• 2.Marinate chicken with ginger-garlic paste, lemon juice for 1st marination. Keep aside for half an hour.
• 3.Prepare 2nd marination by adding the hung curd, cream, cheese, coriander root paste, green chilli, cardamom, salt & pepper.
• 4.After half an hour, mix the chicken in this marinade.
• 5.Clean and blanch the mushrooms. Wipe it dry and marinate along with chicken.
• 6.Prepare truffle cream by reducing cream, onions and mushrooms, adding truffle oil and butter in the end.
• 7.Put the mushrooms & chicken on skewers and cook in tandoor, basting with butter and cream.
• 8.When cooked, serve the chicken with mushrooms, truffle cream and wild rocket.
• 9.Garnish with garlic chips and mustard cress.