Muthia Recipe

 
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Muthia
How to make Muthia
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Muthia Recipe | Muthiya Recipe: Steamed or fried dumplings made with flour dough seasoned with fenugreek, chilli powder and turmeric.

Ingredients of Muthia

  • 3 Cups Fenugreek , finely chopped
  • 1 Cup Gram flour
  • 1/4 Cup Wheat flour
  • 1 1/2 tsp Salt
  • 1/2 tsp Chilli powder
  • 1/2 tsp Turmeric powder
  • 2 Tbsp Oil

How to Make Muthia

  • 1.Mix together, the gramflour and wheat flour, fenugreek leaves, salt, chilli powder and turmeric.
  • 2.Rub oil into the mixture and knead into a soft, pliable dough.
  • 3.Rest the dough for at least 15 minutes.
  • 4.Divide dough into walnut sized pieces, shape into smooth rounds.
  • 5.Flatten rounds between your palms and either steam or fry them.
  • 6.For Steaming: Place them in a steamer, or a metal colander which can be placed into a bigger saucepan with water in it. Steam for 15-20 minutes.
  • For frying:
  • 1.Deep fry the muthias first over high flame, then lower flame and fry on both sides, till cooked through. These can stay in the refrigerator for a few days.
Key Ingredients: Fenugreek , Gram flour, Wheat flour, Salt, Chilli powder, Turmeric powder, Oil
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