Nimbu Hari Mirch Ka Murgh Recipe

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Nimbu Hari Mirch Ka Murgh
How to make Nimbu Hari Mirch Ka Murgh
  • Chef: Meraj Ul Haque
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Nimbu Hari Mirch Ka Murgh Recipe: A tangy, spicy chicken dish to prepare for a dinner party or casually at home. It's a different yet super quick and easy chicken recipe. Made with Lemon, yogurt, masalas and green chilli that are infused together to cook this delicious chicken curry.

Ingredients of Nimbu Hari Mirch Ka Murgh

  • 100 Ml Desi ghee
  • 1 tsp Ginger garlic paste
  • 200 gram Onion (pureed), blanched
  • 1 kg Chicken (cut)
  • 1 tsp Turmeric powder
  • 1 tbsp Coriander powder
  • 1 tsp Yellow chilli powder
  • 2 cups Yogurt (200 gm)
  • 100 gram Lemon pickle
  • 2 tsp Malt vinegar
  • 3-4 Green chillies, sliced
  • A pinch of Kasoori methi
  • 50 ml Fresh cream
  • For garnishing:
  • Fresh coriander

How to Make Nimbu Hari Mirch Ka Murgh

  • 1.Heat desi ghee. Add ginger garlic paste. Stir fry until it releases aroma.
  • 2.Add onion puree and chicken.
  • 3.Add the dry spices - turmeric powder, coriander powder, yellow chilli powder, garam masala and salt.
  • 4.Add yogurt and stir fry until they blend well to form a thick gravy.
  • 5.Now add the lemon pickle along with malt vinegar. Mix well with the chicken.
  • 6.Add the green chillies into this gravy and stir well.
  • 7.Add kasoori methi and finish with fresh cream to give a nice blend of the gravy to the dish.
  • 8.Garnish with fresh coriander & serve hot.
Key Ingredients: Desi ghee, Ginger garlic paste, Onion (pureed), Chicken (cut), Turmeric powder, Coriander powder, Yellow chilli powder, Yogurt (200 gm), Lemon pickle, Malt vinegar, Green chillies, Kasoori methi, Fresh cream, Fresh coriander