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Pahadi Chicken Recipe
How to make Pahadi Chicken
About Pahadi Chicken: Chicken leisurely stir fried with a paste of mint leaves, coriander, garlic and ginger. This pahadi chicken recipe is full of flavour and exotic taste.
- Total Cook Time 55 mins
- Prep Time 10 mins
- Cook Time 45 mins
- Recipe Servings4
- Easy
Ingredients of Pahadi Chicken
- 1 chicken - cut into pieces
- 1 cup mint leaves - broken
- 1 cup coriander - broken
- 1 Tbsp green chillies - chopped or to taste
- 1 tsp garlic paste
- 1 tsp ginger paste
- 1 1/2 tsp salt or to taste
- 1 tsp powdered black pepper
- 1 tsp garam masala
- 2 Tbsp oil
- 1 tsp cumin seeds
How to Make Pahadi Chicken
HideShow Media1.
Grind mint, coriander leaves, garlic and ginger together.
2.
Prick chicken pieces with a fork.
3.
Add ground paste and leave to marinate for 3-4 hours or more.
4.
Heat oil and add the cumin seeds.
5.
To this, add chicken along with the marinade and stir fry over high heat.
6.
When the chicken looks opaque, lower the heat and cook uncovered, stirring off and on, till cooked through and fat separates.
7.
Serve hot.