Pahadi Chicken Recipe

How to Make Pahadi Chicken

• 1.Grind mint, coriander leaves, garlic and ginger together.
• 2.Prick chicken pieces with a fork.
• 3.Add ground paste and leave to marinate for 3-4 hours or more.
• 4.Heat oil and add the cumin seeds.
• 5.To this, add chicken along with the marinade and stir fry over high heat.
• 6.When the chicken looks opaque, lower the heat and cook uncovered, stirring off and on, till cooked through and fat separates.
• 7.Serve hot.