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Palita Recipe

Palita

Palita is a simple yet impressive side dish. Brinjal slices coated with a masaledar mix and shallow fried.

  • Total Cook Time 40 mins
  • Prep Time 05 mins
  • Cook Time 35 mins
  • Easy

Ingredients of Palita

  • 1 egg plant big (ones used for making bharta)
  • 2 cups chopped coriander
  • Salt to taste
  • 2 tsp garlic, finely chopped
  • 1/2 tsp turmeric
  • 1 tsp dhaniya
  • 1 tsp jeera powder
  • 3 tsp red chilli powder
  • 1/2 cup oil

How to Make Palita

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1.
Slice the egg plants in thick round shape and place them in a plate.
2.
Mix all the above ingredients and paste them on the sliced egg plant and let it stay for 20-25 minutes.
3.
In a frying pan shallow fry these egg plants till their color darkens.
4.
Cut the fried egg plants into two (optional: as shown in the picture) or keep it whole.
5.
Serve hot!
4
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