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Pan Seared Lamb Chops in Malvani Masala Recipe
How to make Pan Seared Lamb Chops in Malvani Masala
About Pan Seared Lamb Chops in Malvani Masala Recipe: Lamb chops marinated in an Indian flavors of a malvani masala, served with a chunky vegetable salad.
- Total Cook Time 40 mins
- Prep Time 15 mins
- Cook Time 25 mins
- Recipe Servings2
- Easy
Ingredients of Pan Seared Lamb Chops in Malvani Masala
- 250-300 gms lamb chops
- For Malvani Gowda Masala:
- 1-2 tsp cloves
- 1-2 tsp cinnamon
- 1-2 tsp black pepper
- 1-2 tsp white pepper
- 1-2 tsp fennel seeds
- 1-2 tsp coriander seeds
- 1-2 tsp copra
- For the Lamb Chops:
- 5 gms butter
- 1 1/2 tsp malvani gowda masala
- 3-4 rosemary leaves (crushed)
- 2-3 thyme leaves (crushed)
- 2 cups lambjus (lamb stock)
- 1 1/2 tbsp olive oil
- black pepper (to season)
- to taste salt
- For Salad:
- 25 gms zucchini, sliced
- 25 gms carrots, sliced
- 25 gms capsicum, sliced
- 25 gms fresh soya beans / beans
- 10-15 ml verijus / grape juice
- 10-15 ml olive oil
- 1 tsp maple syrup / honey
- salt and pepper (to season)
How to Make Pan Seared Lamb Chops in Malvani Masala
HideShow Media1.
In a bowl, add cloves, cinnamon, black pepper, white pepper, fennel seeds, coriander seeds, copra and mix all together.
2.
In another bowl, put the malvani gowda masala, rosemary leaves, thyme leaves, olive oil and mix all together. Now add salt and pepper and marinate the lamb chops in this mixture.
3.
On a hot pan, pan sear the lamb chops for 3-4 minutes on both sides till light brown and cover it.
4.
Now, in the bowl with the marinade mixture, add the lambjus (lamb stock) and whisk together.
5.
In another bowl, mix zucchini, carrots, red onions, capsicum, and fresh soya beans / beans and give all a toss.
6.
Now, season it with salt, pepper, verijus / grape juice, olive oil and maple syrup / honey and mix all well.
7.
Now add the lambjus and gowda masala sauce to the lamb chops. Add butter and cook for 1-2 minutes.
8.
On a plate, place the salad in the centre and add the lamb chops onto the salad.
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